Browsing by Author Servili, M.


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Showing results 4 to 13 of 13 < previous 
Issue DateTitleAuthor(s)
2012Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during ripening of olives for oil productionBellincontro, Andrea ; Taticchi, A.; Servili, M.; Esposto, S.; Farinelli, D.; Mencarelli, Fabio 
2007Influence of Ethylene and 1-Methylcyclopropene Postharvest Treatments on Aromatic Quality of Aleatico GrapesDe Santis, D.; Bellincontro, Andrea ; Pasquini, M.; Servili, M.; Botondi, Rinaldo ; Mencarelli, F.; Desantis, D.
2014La colorazione bianca delloliva generata da una regolazione negativa, temporanea e/o permanente, di geni della via metabolica dei flavonoidiCirilli, M.; Urbani, S.; Perrotta, G.; Servili, M.; Muleo, Rosario 
2016On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF deviceCirilli, M.; Bellincontro, Andrea ; Urbani, S.; Servili, M.; Esposto, S.; Mencarelli, F.; Muleo, Rosario 
2016On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device. FOOD CHEMISTRY,Cirilli, M.; Bellincontro, A.; Urbani, S.; Servili, M.; Esposito, S.; Mencarelli, Fabio ; Muleo, R.
1995Oxidoreductases from tomato fruitBegliomini Al; Montedoro Gf; Servili, M.; Petruccioli, Maurizio ; Federici, F.
1988Pectic enzyme production by Cryptococcus albidus var. albidus on olive vegetation waters enriched with sunflower calathide mealFederici, F.; Montedoro Gf; Servili, M.; Petruccioli, Maurizio 
1993Pectinase production from olive vegetation waters and its use in the mechanical olive-oil extraction process to increase oil yield and improve qualityMontedoro, G. L.; Begliomini, A. L.; Servili, M.; Petruccioli, Maurizio ; Federici, F.
2017The Role of Polyphenoloxidase, Peroxidase, and -Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water RegimesCirilli, M.; Muleo, Rosario ; Caruso, G.; Gennai, C.; Urbani, S.; Frioni, E.; Ruzzi, Maurizio ; Servili, M.; Gucci, R.; Poerio, Elia 
2013Stato idrico della pianta e catabolismo dei polifenoli in Olea europaeaFrioni, E.; Poerio, E.; Muleo, Rosario ; Caruso, G.; Cirilli, M.; Zega, A.; Gennai, C.; Ruzzi, M.; Servili, M.; Gucci, R.; Bonocore, V.