Showing results 4 to 10 of 10
< previous
Issue Date | Title | Author(s) |
2012 | Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during ripening of olives for oil production | Bellincontro, Andrea ; Taticchi, A.; Servili, M.; Esposto, S.; Farinelli, D.; Mencarelli, Fabio |
2007 | Influence of Ethylene and 1-Methylcyclopropene Postharvest Treatments on Aromatic Quality of Aleatico Grapes | De Santis, D.; Bellincontro, Andrea ; Pasquini, M.; Servili, M.; Botondi, Rinaldo ; Mencarelli, F.; Desantis, D. |
2014 | La colorazione bianca delloliva generata da una regolazione negativa, temporanea e/o permanente, di geni della via metabolica dei flavonoidi | Cirilli, M.; Urbani, S.; Perrotta, G.; Servili, M.; Muleo, Rosario |
1995 | Oxidoreductases from tomato fruit | Begliomini Al; Montedoro Gf; Servili, M.; Petruccioli, Maurizio ; Federici, F. |
1988 | Pectic enzyme production by Cryptococcus albidus var. albidus on olive vegetation waters enriched with sunflower calathide meal | Federici, F.; Montedoro Gf; Servili, M.; Petruccioli, Maurizio |
1993 | Pectinase production from olive vegetation waters and its use in the mechanical olive-oil extraction process to increase oil yield and improve quality | Montedoro, G. L.; Begliomini, A. L.; Servili, M.; Petruccioli, Maurizio ; Federici, F. |
2013 | Stato idrico della pianta e catabolismo dei polifenoli in Olea europaea | Frioni, E.; Poerio, E.; Muleo, Rosario ; Caruso, G.; Cirilli, M.; Zega, A.; Gennai, C.; Ruzzi, M.; Servili, M.; Gucci, R.; Bonocore, V. |