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Data pubblicazioneTitoloAutore/i
2023Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteensPrincipato, Ludovica; Marchetti, Stefano; Barbanera, Marco ; Ruini, Luca; Capoccia, Leonardo; Comis, Camilla; Secondi, Luca 
2019Investigating consumers' perception of discounted suboptimal products at retail storesCicatiello, Clara ; Secondi, Luca ; Principato, Ludovica
2019Investigating consumers' perception of discounted suboptimal products at retail storesCicatiello, Clara ; Secondi, Luca ; Principato, Ludovica
2019Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply ChainSecondi, Luca ; Principato, Ludovica; Ruini, Luca; Guidi, Matteo
2019Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply ChainSecondi, Luca ; Principato, Ludovica; Ruini, Luca; Guidi, Matteo
2022Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply ChainSecondi, Luca ; Principato, Ludovica; Formentini, Marco
2018Towards Zero Waste: an Exploratory Study on Restaurant managersPrincipato, Ludovica; Pratesi, Carlo Alberto; Secondi, Luca