Mostrati i risultati da 5 a 12 di 12
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| Data pubblicazione | Titolo | Autore/i |
| 2022 | Food Loss and Waste Management during Covid-19: Exploring the Major Challenges and Future Directions Along the Food Supply Chain (Special issue foreword) | Secondi, Luca ; Principato, Ludovica; Formentini, Marco |
| 2023 | Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens | Principato, Ludovica; Marchetti, Stefano; Barbanera, Marco ; Ruini, Luca; Capoccia, Leonardo; Comis, Camilla; Secondi, Luca |
| 2019 | Investigating consumers' perception of discounted suboptimal products at retail stores | Cicatiello, Clara ; Secondi, Luca ; Principato, Ludovica |
| 2019 | Investigating consumers' perception of discounted suboptimal products at retail stores | Cicatiello, Clara ; Secondi, Luca ; Principato, Ludovica |
| 2019 | Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain | Secondi, Luca ; Principato, Ludovica; Ruini, Luca; Guidi, Matteo |
| 2019 | Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain | Secondi, Luca ; Principato, Ludovica; Ruini, Luca; Guidi, Matteo |
| 2022 | Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain | Secondi, Luca ; Principato, Ludovica; Formentini, Marco |
| 2018 | Towards Zero Waste: an Exploratory Study on Restaurant managers | Principato, Ludovica; Pratesi, Carlo Alberto; Secondi, Luca |