| Data pubblicazione | Titolo | Autore/i |
| 2020 | Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste | Principato, Ludovica; Secondi, Luca ; Cicatiello, Clara ; Mattia, Giovanni |
| 2020 | Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste | Principato, Ludovica; Secondi, Luca ; Cicatiello, Clara ; Mattia, Giovanni |
| 2022 | Consumer expenditure, elasticity and value of food waste: A quadratic almost IDEAL demand system for EVALUATING changes in Mexico during COVID-19 | Vargas-Lopez, Adrian; Cicatiello, Clara ; Principato, Ludovica; Secondi, Luca |
| 2021 | Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production | Formentini, Marco; Secondi, Luca ; Ruini, Luca; Guidi, Matteo; Principato, Ludovica |
| 2022 | Food Loss and Waste Management during Covid-19: Exploring the Major Challenges and Future Directions Along the Food Supply Chain (Special issue foreword) | Secondi, Luca ; Principato, Ludovica; Formentini, Marco |
| 2023 | Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens | Principato, Ludovica; Marchetti, Stefano; Barbanera, Marco ; Ruini, Luca; Capoccia, Leonardo; Comis, Camilla; Secondi, Luca |
| 2019 | Investigating consumers' perception of discounted suboptimal products at retail stores | Cicatiello, Clara ; Secondi, Luca ; Principato, Ludovica |
| 2019 | Investigating consumers' perception of discounted suboptimal products at retail stores | Cicatiello, Clara ; Secondi, Luca ; Principato, Ludovica |
| 2019 | Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain | Secondi, Luca ; Principato, Ludovica; Ruini, Luca; Guidi, Matteo |
| 2019 | Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain | Secondi, Luca ; Principato, Ludovica; Ruini, Luca; Guidi, Matteo |
| 2022 | Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain | Secondi, Luca ; Principato, Ludovica; Formentini, Marco |
| 2018 | Towards Zero Waste: an Exploratory Study on Restaurant managers | Principato, Ludovica; Pratesi, Carlo Alberto; Secondi, Luca |