Showing results 6 to 15 of 15
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| Issue Date | Title | Author(s) |
| 2019 | An insight into pH-induced changes in FAD conformational structure by means of time-resolved fluorescence and circular dichroism | Esposito, R.; Delfino, Ines ; Portaccio, M.; Iannuzzi, C.; Lepore, M. |
| 2012 | Optical properties of sol-gel immobilized Laccase | Delfino, Ines ; Portaccio, M.; Della Ventura, B.; Manzo, G.; Mita, D. G.; Lepore, M. |
| 2017 | Physico-optical properties of a crosslinked hyaluronic acid scaffold for biomedical applications | Lepore, M.; Portaccio, M.; Delfino, Ines ; Sironi, L.; La Gatta, A.; Dagostino, A.; Izzo, E.; Schiraldi, C. |
| 2013 | A preliminary investigation on the interaction between sol-gel immobilized glucose oxidase and freely diffusing glucose by two-photon microscopy | Delfino, Ines ; Portaccio, M.; De Rosa, M.; Lepore, M. |
| 2015 | Preparation and characterization of 3D hyaluronic-acid-based scaffolds with controlled optical properties for biomedical applications | Lepore, M.; Portaccio, M.; Gatta, A. L.; Izzo, E.; Schiraldi, C.; Delfino, Ines |
| 2014 | Preparation and characterization of Au nanoparticles for theranostic applications | Delfino, Ines ; Lepore, M.; Tat, R.; Portaccio, M. |
| 2019 | Surface-Enhanced Raman Spectroscopy for Monitoring Extravirgin Olive Oil Bioactive Components | Camerlingo, C.; Portaccio, M.; Delfino, Ines ; Lepore, M. |
| 2016 | Surface-Enhanced Raman Spectroscopy Study of Commercial Fruit Juices | Camerlingo, C.; Portaccio, M.; Tat, R.; Lepore, M.; Delfino, Ines |
| 2014 | Univariate and multivariate analysis of Raman spectra for quantitative determination of sugars in beverage industry | Delfino, Ines ; Camerlingo, C.; Portaccio, M.; Lepore, M. |
| 2011 | Visible micro-Raman spectroscopy for determining glucose content in beverage industry | Delfino, Ines ; Camerlingo, C.; Portaccio, M.; Della Ventura, B.; Mita, L.; Mita, D. G.; Lepore, M. |