Naviga per Autore Pinelli, P.

Mostrati i risultati da 1 a 7 di 7
Data pubblicazioneTitoloAutore/i
2014An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-productsBernini, Roberta ; Carastro, I.; Santoni, F.; Miele, S.; Pinelli, P.; Romani, A.
2006ECOPHYSIOLOGICAL RESPONSE AND TRANSCRPTOME REGULATION IN MEDITERRANEAN POPULUS ALBA GENOTYPES SUBMITTED TO SHOCK SALINITY STRESSBeritognolo, I.; Sabatti, M.; Loreto, F.; Brilli, F.; Pinelli, P.; Kuzminsky, Elena ; Kangasjarvi, J.; Scarascia Mugnozza, G.; Valentini, R.
2017Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cellsBernini, Roberta ; Carastro, I.; Fierini, E.; Brandi Ml; Tanini, A.; Pinelli, P.; Romani, A.; Palmini, G.; Zonefrati, R.
2011Low molecular phenolsBernini, Roberta ; Fabrizi, G.; Mincione, E.; Pinelli, P.; Romani, A.
2012Novel compounds from tyrosol and hydroxycinnamic acids exhibiting DPPH radical scavenger activityBernini, Roberta ; Barontini, M.; Carastro, I.; Gentili, P.; Pinelli, P.; Romani, A.
2016Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea LRomani, A.; Pinelli, P.; Vignolini, P.; Bernini, Roberta ; Ieri, F.
2012Synthesis of biologically active phenolic compounds under green chemistry conditions. Toward the valorization of active compounds and agro-industrial fractions from vegetal wasteBernini, Roberta ; Fabrizi, G.; Pinelli, P.; Romani, A.