UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author Panfili, G.

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Issue Date	Title	Author(s)
2004	Effects of variety and olive ripeness on nutritional quality and oxidative stability of extra virgin olive oils	Esti, Marco ; Cinquanta, L.; Panfili, G.; Manzi, P.; Marconi, S.; Pizzoferrato, L.
1998	Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars	Manzi, P.; Panfili, G.; Esti, Marco ; Pizzoferrato, L.
2004	Oli extravergine doliva	Marconi, S.; Manzi, P.; Pizzoferrato, L.; Esti, Marco ; Cinquanta, L.; Panfili, G.
2004	Phenolic compounds, bitterness and pungent perceptions in extra virgin olive oils during storage	Esti, Marco ; Moneta, E.; Panfili, G.; Fratianni, A.; Cinquanta, L.; Sinesio, F.
2002	Relationship between phenolic compounds in olives and oxidative stability of related oils	Esti, Marco ; Cinquanta, L.; Panfili, G.
1997	Valorization of the honeys from Molise region through physico-chemical, organoleptic and nutritional assessment	Esti, Marco ; Panfili, G.; Marconi, E.; Trivisonno, M. C.

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