Showing results 30 to 46 of 46
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| Issue Date | Title | Author(s) |
| 2007 | Modeling of Urea Degradation in White and Ros Wines by Acid Urease | Esti, Marco ; Fidaleo, Marcello ; Moresi, M.; Tamborra, P.; Marco Esti; Mauro Moresi; Pasquale Tamborra |
| 1991 | Modelling of cyclic fed-batch plus batch polygalacturonase production by Aureobasidium pullulans on raw orange peel | Moresi, M.; Petruccioli, Maurizio ; Federici, F. |
| 2005 | Modelling of Sodium Acetate Recovery from Aqueous solutions by electrodialysis | Fidaleo, Marcello ; Moresi, M. |
| 2019 | Optimal Design of Novel Ceramic Hollow-Fiber Membrane Units for Pre-centrifuged Lager Clarification | Cimini, Alessio ; Moresi, M. |
| 2005 | Optimal strategy to model the electrodialytic recovery of a strong electrolyte | Fidaleo, Marcello ; Moresi, M. |
| 2019 | PRODUCT CARBON FOOTPRINT: STILL A PROPER METHOD TO START IMPROVING THE SUSTAINABILITY OF FOOD AND BEVERAGE ENTERPRISES | Cimini, Alessio ; Moresi, M. |
| 2007 | Production of -glucan and related glucan-hydrolases by Botryosphaeria rhodina | Crognale, S.; Bruno, M.; Fidaleo, M.; Moresi, M.; Petruccioli, Maurizio |
| 2014 | Produzione di etanolo da biomasse della specie xerofila e aloresistente Tamarix jordanis | Santi, G.; Eshel, A.; Crognale, S.; Moresi, M.; Petruccioli, M.; Ruzzi, M.; Dannibale, A. |
| 2019 | A Progressive Approach Towards a More Sustainable Food Industry | Cimini, Alessio ; Moresi, M. |
| 2019 | Reducing the cooking water‐to‐dried pasta ratio and environmental impact of pasta cooking | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2003 | Rheological behaviour of beta-glucan from Botryospharia rhodina in aqueous dispersion | Moresi, M.; Bruno, M.; Crognale, Silvia ; Petruccioli, M. |
| 2020 | Sistema ecoinnoativo per la cottura della psta | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2010 | Tamarix sp. Biomass, a promising feedstock for 2nd generation bioethanol production | Calisti, S.; Crognale, S.; Dannibale, A.; Federici, F.; Moresi, M.; Petruccioli, M.; Ruzzi, M.; Santi, G.; Valentini, R. |
| 2009 | Urea Degradation in Model Wine Solutions by Free or Immobilized Acid Urease in a Stirred Bioreactor | Andrich, L.; Esti, Marco ; Moresi, M. |
| 2010 | Urea Degradation Kinetics in Model Wine Solutions by Acid Urease Immobilised onto Chitosan-Derivative Beads of Different Size | Andrich, L.; Esti, Marco ; Moresi, M. |
| 2009 | Urea Removal in Model Wine Solutions by Immobilized Acid Urease in a Stirred Bioreactor | Andrich, L.; Esti, Marco ; Moresi, M. |
| 2005 | Urea removal in model wine solutions using an acid urease from Lactobacillus fermentum | Esti, Marco ; Fidaleo, Marcello ; Moresi, M.; Marco Esti; Mauro Moresi |