Showing results 18 to 37 of 46
< previous
next >
| Issue Date | Title | Author(s) |
| 2017 | Effect of Brewery Size on the Main Process Parameters and Cradle-to-Grave Carbon Footprint of Lager Beer | Cimini, Alessio ; Moresi, M. |
| 2000 | Effect of pH and stirring rate on itaconate production by Aspergillus terreus | Riscaldati, E.; Moresi, M.; Federici, F.; Petruccioli, Maurizio |
| 2007 | Enhanced production of β-glucan from Botryosphaeria rhodina using emulsified media or fan impellers | Crognale, Silvia ; Bruno, M.; Moresi, M.; Petruccioli, M. |
| 2007 | Enhanced production of -glucan from Botryosphaeria rhodina using emulsified media or fan impellers | Crognale, S.; Bruno, M.; Moresi, M.; Petruccioli, Maurizio |
| 2014 | Ethanol production from xerophilic and salt-resistant Tamarix jordanis biomass | Santi, G.; Petruccioli, M.; Moresi, M.; D'annibale, A.; Dannibale, A.; Eshel, A.; Zilberstein, A.; Crognale, Silvia ; Ruzzi, Maurizio ; Valentini, Riccardo ; Moresi; M. |
| 2014 | Ethanol production from xerophilic and saltresistant Tamarix jordanis biomass | Santi, G.; Dannibale, A.; Eshel, A.; Zilberstein, A.; Crognale, S.; Ruzzi, M.; Valentini, R.; Moresi, M.; Petruccioli, Maurizio |
| 2006 | Film edibili proteici per preservare la croccantezza della pizza pronta refrigerata | Bruno, M.; Esti, Marco ; Leo, M.; Moneta, E.; Moresi, M. |
| 1992 | Fumaric acid production from hydrolysates of starch-based materials | Moresi, M.; Parente, E.; Petruccioli, Maurizio ; Federici, F. |
| 2011 | Hydrolysis of Saline Crop (Tamarix jordanis) Slurries using a Novel Lab-Scale Direct Steam-Injection Apparatus | Crognale, Silvia ; R.; Moresi, M.; Santi, G.; Dannibale, A.; Petruccioli, Maurizio ; Ruzzi, M.; Valentini, R.; Dannibale; A.; Petruccioli; M.; Ruzzi; Crognale; S.; Valentini |
| 2014 | An improved Rudin-based beer head retention meter to assess foam decay curve by eye tracking and image analysis | Cimini, Alessio ; Moresi, M.; Pallottino, F.; Menesatti, P. |
| 2020 | Innovative Rough Beer Conditioning Process Free from Diatomaceous Earth and Polyvinylpolypyrrolidone | Cimini, Alessio ; Moresi, M. |
| 2019 | Is Pasta Cooking Quality Affected by the Power Rating, Water-to-Pasta Ratio and Mixing Degree? | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2007 | Modeling of Urea Degradation in White and Ros Wines by Acid Urease | Esti, Marco ; Fidaleo, Marcello ; Moresi, M.; Tamborra, P.; Marco Esti; Mauro Moresi; Pasquale Tamborra |
| 1991 | Modelling of cyclic fed-batch plus batch polygalacturonase production by Aureobasidium pullulans on raw orange peel | Moresi, M.; Petruccioli, Maurizio ; Federici, F. |
| 2005 | Modelling of Sodium Acetate Recovery from Aqueous solutions by electrodialysis | Fidaleo, Marcello ; Moresi, M. |
| 2019 | Optimal Design of Novel Ceramic Hollow-Fiber Membrane Units for Pre-centrifuged Lager Clarification | Cimini, Alessio ; Moresi, M. |
| 2005 | Optimal strategy to model the electrodialytic recovery of a strong electrolyte | Fidaleo, Marcello ; Moresi, M. |
| 2019 | PRODUCT CARBON FOOTPRINT: STILL A PROPER METHOD TO START IMPROVING THE SUSTAINABILITY OF FOOD AND BEVERAGE ENTERPRISES | Cimini, Alessio ; Moresi, M. |
| 2007 | Production of -glucan and related glucan-hydrolases by Botryosphaeria rhodina | Crognale, S.; Bruno, M.; Fidaleo, M.; Moresi, M.; Petruccioli, Maurizio |
| 2014 | Produzione di etanolo da biomasse della specie xerofila e aloresistente Tamarix jordanis | Santi, G.; Eshel, A.; Crognale, S.; Moresi, M.; Petruccioli, M.; Ruzzi, M.; Dannibale, A. |