Naviga per Autore Moresi, M.


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Data pubblicazioneTitoloAutore/i
2014Carbon Footprint of Lager BeerCimini, Alessio ; Moresi, M.
2019Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratioCimini, Alessio ; Cibelli, M.; Messia, M. C.; Moresi, M.
2019Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratioCimini, Alessio ; Cibelli, M.; Messia, M. C.; Marconi, E.; Moresi, M.
2013Corrigendum to " Development and testing of a novel lab-scale direct steam-injection apparatus to hydrolyse model and saline crop slurriesSanti, G.; D'annibale, A.; Petruccioli, M.; Crognale, S.; Ruzzi, M.; Valentini, Riccardo ; Moresi, M.
2019Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measuresCimini, Alessio ; Cibelli, M.; Moresi, M.
2019Design and Development of a Novel Dietetic and SustainableCimini, Alessio ; Moresi, M.
2020Development and assessment of a home eco-sustainable pasta cookerCimini, Alessio ; Cibelli, M.; Moresi, M.
2012Development and testing of a novel lab-scale direct steam injection apparatus to hydrolyze model and saline crop slurriesSanti, G.; Dannibale, A.; Moresi, M.; Petruccioli, M.; Crognale, Silvia ; Ruzzi, M.; Valentini, R.
2000Direct ammonium fumarate production by Rhizopus arrhizus under phosphorous limitationRiscaldati, E.; Moresi, M.; Federici, F.; Petruccioli, Maurizio 
2017Effect of Brewery Size on the Main Process Parameters and Cradle-to-Grave Carbon Footprint of Lager BeerCimini, Alessio ; Moresi, M.
2000Effect of pH and stirring rate on itaconate production by Aspergillus terreusRiscaldati, E.; Moresi, M.; Federici, F.; Petruccioli, Maurizio 
2007Enhanced production of &#946;-glucan from Botryosphaeria rhodina using emulsified media or fan impellersCrognale, Silvia ; Bruno, M.; Moresi, M.; Petruccioli, M.
2007Enhanced production of -glucan from Botryosphaeria rhodina using emulsified media or fan impellersCrognale, S.; Bruno, M.; Moresi, M.; Petruccioli, Maurizio 
2014Ethanol production from xerophilic and salt-resistant Tamarix jordanis biomassSanti, G.; Petruccioli, M.; Moresi, M.; D'annibale, A.; Dannibale, A.; Eshel, A.; Zilberstein, A.; Crognale, Silvia ; Ruzzi, Maurizio ; Valentini, Riccardo ; Moresi; M.
2014Ethanol production from xerophilic and saltresistant Tamarix jordanis biomassSanti, G.; Dannibale, A.; Eshel, A.; Zilberstein, A.; Crognale, S.; Ruzzi, M.; Valentini, R.; Moresi, M.; Petruccioli, Maurizio 
2006Film edibili proteici per preservare la croccantezza della pizza pronta refrigerataBruno, M.; Esti, Marco ; Leo, M.; Moneta, E.; Moresi, M.
1992Fumaric acid production from hydrolysates of starch-based materialsMoresi, M.; Parente, E.; Petruccioli, Maurizio ; Federici, F.
2011Hydrolysis of Saline Crop (Tamarix jordanis) Slurries using a Novel Lab-Scale Direct Steam-Injection ApparatusCrognale, Silvia ; R.; Moresi, M.; Santi, G.; Dannibale, A.; Petruccioli, Maurizio ; Ruzzi, M.; Valentini, R.; Dannibale; A.; Petruccioli; M.; Ruzzi; Crognale; S.; Valentini
2014An improved Rudin-based beer head retention meter to assess foam decay curve by eye tracking and image analysisCimini, Alessio ; Moresi, M.; Pallottino, F.; Menesatti, P.
2020Innovative Rough Beer Conditioning Process Free from Diatomaceous Earth and PolyvinylpolypyrrolidoneCimini, Alessio ; Moresi, M.