Showing results 1 to 20 of 46
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| Issue Date | Title | Author(s) |
| 2014 | Acid-catalyzed steam explosion as a pretreatment for producing bioethanol from orange peel wastes | Santi, G.; Crognale, S. ; Jasiulewicz, J.; Moresi, M.; Petruccioli, M.; Dannibale, A. |
| 2002 | Ammonium fumarate production by free or immobilised Rhizopus arrhizus in bench- and laboratory-scale bioreactors | Riscaldati, E.; Moresi, M.; Federici, F.; Petruccioli, Maurizio |
| 2016 | Assessing the Potential Content of Ethyl Carbamate in White, Red, and Ros Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease | Cerreti; Moresi; Cerreti, M.; Fidaleo, Marcello ; Benucci, I.; Liburdi, Katia ; Tamborra, P.; Moresi, M.; M.; Benucci; I.; Liburdi; K.; Tamborra; P. |
| 2005 | Assessment of the dyeing properties of pigments from Monascus purpureus | De Santis, D.; Moresi, M.; Gallo, A. M.; Petruccioli, Maurizio |
| 2006 | Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions | Fidaleo, Marcello ; Moresi, M. |
| 2006 | Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum | Fidaleo, Marcello ; Esti, Marco ; Moresi, M.; Marco Esti; Mauro Moresi |
| 2014 | Beer clarification and stabilization using centrifugal, regenerable PVPP and crossflow microfiltration processing | Cimini, Alessio ; Moresi, M. |
| 2020 | Bibliometric analysis and mapping of publications on brewing science from 1940 to 2018 | Pallottino, F.; Cimini, Alessio ; Costa, C.; Antonucci, F.; Menesatti, P.; Moresi, M. |
| 2014 | Carbon Footprint of Lager Beer | Cimini, Alessio ; Moresi, M. |
| 2019 | Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratio | Cimini, Alessio ; Cibelli, M.; Messia, M. C.; Moresi, M. |
| 2019 | Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio | Cimini, Alessio ; Cibelli, M.; Messia, M. C.; Marconi, E.; Moresi, M. |
| 2013 | Corrigendum to " Development and testing of a novel lab-scale direct steam-injection apparatus to hydrolyse model and saline crop slurries | Santi, G.; D'annibale, A.; Petruccioli, M.; Crognale, S.; Ruzzi, M.; Valentini, Riccardo ; Moresi, M. |
| 2019 | Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measures | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2019 | Design and Development of a Novel Dietetic and Sustainable | Cimini, Alessio ; Moresi, M. |
| 2020 | Development and assessment of a home eco-sustainable pasta cooker | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2012 | Development and testing of a novel lab-scale direct steam injection apparatus to hydrolyze model and saline crop slurries | Santi, G.; Dannibale, A.; Moresi, M.; Petruccioli, M.; Crognale, Silvia ; Ruzzi, M.; Valentini, R. |
| 2000 | Direct ammonium fumarate production by Rhizopus arrhizus under phosphorous limitation | Riscaldati, E.; Moresi, M.; Federici, F.; Petruccioli, Maurizio |
| 2017 | Effect of Brewery Size on the Main Process Parameters and Cradle-to-Grave Carbon Footprint of Lager Beer | Cimini, Alessio ; Moresi, M. |
| 2000 | Effect of pH and stirring rate on itaconate production by Aspergillus terreus | Riscaldati, E.; Moresi, M.; Federici, F.; Petruccioli, Maurizio |
| 2007 | Enhanced production of β-glucan from Botryosphaeria rhodina using emulsified media or fan impellers | Crognale, Silvia ; Bruno, M.; Moresi, M.; Petruccioli, M. |