Naviga per Autore Moresi, M.


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Data pubblicazioneTitoloAutore/i
2007Enhanced production of -glucan from Botryosphaeria rhodina using emulsified media or fan impellersCrognale, S.; Bruno, M.; Moresi, M.; Petruccioli, Maurizio 
2014Ethanol production from xerophilic and salt-resistant Tamarix jordanis biomassSanti, G.; Petruccioli, M.; Moresi, M.; D'annibale, A.; Dannibale, A.; Eshel, A.; Zilberstein, A.; Crognale, Silvia ; Ruzzi, Maurizio ; Valentini, Riccardo ; Moresi; M.
2014Ethanol production from xerophilic and saltresistant Tamarix jordanis biomassSanti, G.; Dannibale, A.; Eshel, A.; Zilberstein, A.; Crognale, S.; Ruzzi, M.; Valentini, R.; Moresi, M.; Petruccioli, Maurizio 
2006Film edibili proteici per preservare la croccantezza della pizza pronta refrigerataBruno, M.; Esti, Marco ; Leo, M.; Moneta, E.; Moresi, M.
1992Fumaric acid production from hydrolysates of starch-based materialsMoresi, M.; Parente, E.; Petruccioli, Maurizio ; Federici, F.
2011Hydrolysis of Saline Crop (Tamarix jordanis) Slurries using a Novel Lab-Scale Direct Steam-Injection ApparatusCrognale, Silvia ; R.; Moresi, M.; Santi, G.; Dannibale, A.; Petruccioli, Maurizio ; Ruzzi, M.; Valentini, R.; Dannibale; A.; Petruccioli; M.; Ruzzi; Crognale; S.; Valentini
2014An improved Rudin-based beer head retention meter to assess foam decay curve by eye tracking and image analysisCimini, Alessio ; Moresi, M.; Pallottino, F.; Menesatti, P.
2020Innovative Rough Beer Conditioning Process Free from Diatomaceous Earth and PolyvinylpolypyrrolidoneCimini, Alessio ; Moresi, M.
2019Is Pasta Cooking Quality Affected by the Power Rating, Water-to-Pasta Ratio and Mixing Degree?Cimini, Alessio ; Cibelli, M.; Moresi, M.
2007Modeling of Urea Degradation in White and Ros Wines by Acid UreaseEsti, Marco ; Fidaleo, Marcello ; Moresi, M.; Tamborra, P.; Marco Esti; Mauro Moresi; Pasquale Tamborra
1991Modelling of cyclic fed-batch plus batch polygalacturonase production by Aureobasidium pullulans on raw orange peelMoresi, M.; Petruccioli, Maurizio ; Federici, F.
2005Modelling of Sodium Acetate Recovery from Aqueous solutions by electrodialysisFidaleo, Marcello ; Moresi, M.
2019Optimal Design of Novel Ceramic Hollow-Fiber Membrane Units for Pre-centrifuged Lager ClarificationCimini, Alessio ; Moresi, M.
2005Optimal strategy to model the electrodialytic recovery of a strong electrolyteFidaleo, Marcello ; Moresi, M.
2019PRODUCT CARBON FOOTPRINT: STILL A PROPER METHOD TO START IMPROVING THE SUSTAINABILITY OF FOOD AND BEVERAGE ENTERPRISESCimini, Alessio ; Moresi, M.
2007Production of -glucan and related glucan-hydrolases by Botryosphaeria rhodinaCrognale, S.; Bruno, M.; Fidaleo, M.; Moresi, M.; Petruccioli, Maurizio 
2014Produzione di etanolo da biomasse della specie xerofila e aloresistente Tamarix jordanisSanti, G.; Eshel, A.; Crognale, S.; Moresi, M.; Petruccioli, M.; Ruzzi, M.; Dannibale, A.
2019A Progressive Approach Towards a More Sustainable Food IndustryCimini, Alessio ; Moresi, M.
2019Reducing the cooking water‐to‐dried pasta ratio and environmental impact of pasta cookingCimini, Alessio ; Cibelli, M.; Moresi, M.
2003Rheological behaviour of beta-glucan from Botryospharia rhodina in aqueous dispersionMoresi, M.; Bruno, M.; Crognale, Silvia ; Petruccioli, M.