Browsing by Author Mencarelli, Fabio
Showing results 7 to 26 of 30
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area | Tarì, Umberto; Pettinelli, Stefano; Bianchi, Alessandro; Pollon, Matteo; Alfieri, Gianmarco; Vitaggio, Clara; Corona, Onofrio; Modesti, Margherita ; Fiorino, Fabrizio Onofrio; Bellincontro, Andrea ; Mencarelli, Fabio |
| 4-Jun-2015 | Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes | Carbone, Katya |
| 16-Feb-2010 | Influenza del trattamento postraccolta con etilene sulla disidratazione e macerazione su uve di Aleatico | Lodola, Luigi |
| 2022 | Innovative “Soft” Maceration Techniques in Red Grape Fermentation | Pettinelli, Stefano; Pardini, Luca; De Angeli, Giorgio; Bianchi, Alessandro; Najar, Basma; Cerreta, Raffaele; Bellincontro, Andrea ; Floridia, Giuseppe; Mencarelli, Fabio |
| 2023 | Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile? | Pettinelli, Stefano; Buzzi, Laura; Ceccantoni, Brunella; Muleo, Rosario ; Bianchi, Alessandro; Brunori, Elena ; Mencarelli, Fabio |
| 30-May-2014 | Metabolic and structural effects of dehydration and ozone postharvest treatments on wine grape | De Sanctis, Federica |
| 2023 | Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration | Bianchi, Alessandro; Santini, Gregorio; Piombino, Paola; Pittari, Elisabetta; Sanmartin, Chiara; Moio, Luigi; Modesti, Margherita ; Bellincontro, Andrea ; Mencarelli, Fabio |
| 2023 | Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile | Mastrangelo, Nicola; Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Merlani, Giorgio; Bellincontro, Andrea ; Baris, Federico; Chinnici, Fabio; Mencarelli, Fabio |
| 2016 | On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device | Cirilli, Marco; Bellincontro, Andrea ; Urbani, Stefania; Servili, Maurizio; Esposto, Sonia; Mencarelli, Fabio; Muleo, Rosario |
| 2015 | Ozone fumigation for safety and quality of wine grapes in postharvest dehydration | Botondi, Rinaldo ; De Sanctis, Federica; Moscatelli, Niccolò; Vettraino, Anna Maria ; Catelli, Cesare; Mencarelli, Fabio |
| 2022 | Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must | Delogu, Marina; Ceccantoni, Brunella; Forniti, Roberto; Taglieri, Isabella; Sanmartin, Chiara; Mencarelli, Fabio; Bellincontro, Andrea |
| 2022 | Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration | Modesti, Margherita ; Forniti, Roberto; Brunori, Elena ; Mencarelli, Fabio; Bellincontro, Andrea ; Tonutti, Pietro |
| 2023 | Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections | Modesti, Margherita ; Marchica, Alessandra; Pisuttu, Claudia; Risoli, Samuele; Pellegrini, Elisa; Bellincontro, Andrea ; Mencarelli, Fabio; Tonutti, Pietro; Nali, Cristina |
| 2023 | Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine | Modesti, Margherita ; Brizzolara, Stefano; Forniti, Roberto; Ceccantoni, Brunella; Bellincontro, Andrea ; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro |
| 2022 | Postharvest physiology of wine grape dehydration | Bellincontro, Andrea ; Mencarelli, Fabio |
| 2021 | Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes | Modesti, Margherita ; Szeto, Colleen; Ristic, Renata; Jiang, WenWen; Culbert, Julie; Bindon, Keren; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro; Wilkinson, Kerry |
| 13-May-2019 | Production of sour cherry juice: nutritional value, storage and waste valorization | Centioni, Luna |
| 2009 | Progetto regione Lazio - PRAL 118. Il kiwi nel Lazio: innovazioni in punti critici della filiera dalla pianta al consumatore | Pecora, Pasquale; Carbone, Giuseppe; Montanaro, Giuseppe; Dichio, Bartolomeo; Xiloyannis, Cristos; Anelli, Gabriele; Bellincontro, Andrea; Botondi, Rinaldo; Forniti, Roberto; Mencarelli, Fabio; Muganu, Massimo; Camilli, Mariano; Balestra, Giorgio M.; Fratarcangeli, Luca; Rossetti, Antonio; Chilosi, Gabriele; Magro, Paolo; Martignoni, Diana; Di Giovanni, Michela; Vannini, Andrea; Vettraino, Anna Maria; Pucci, Claudio; Speranza, Stefano ; Carbone, Anna |
| 2023 | Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile | Taglieri, Isabella; Landi, Lorenzo; D’Onofrio, Claudio; Fiorino, Fabrizio Onofrio; Figoli, Gabriele; Thibon, Cecile; Redon, Pascaline; Sanmartin, Chiara; Darriet, Philippe; Bellincontro, Andrea ; Mencarelli, Fabio |
| 2008 | Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model system | Harfouche, Antoine L. ; Rugini, Eddo; Mencarelli, Fabio; Botondi, Rinaldo; Muleo, Rosario |