Browsing by Author Mencarelli, Fabio


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 7 to 26 of 30 < previous   next >
Issue DateTitleAuthor(s)
2024Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna areaTarì, Umberto; Pettinelli, Stefano; Bianchi, Alessandro; Pollon, Matteo; Alfieri, Gianmarco; Vitaggio, Clara; Corona, Onofrio; Modesti, Margherita ; Fiorino, Fabrizio Onofrio; Bellincontro, Andrea ; Mencarelli, Fabio
4-Jun-2015Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapesCarbone, Katya
16-Feb-2010Influenza del trattamento postraccolta con etilene sulla disidratazione e macerazione su uve di AleaticoLodola, Luigi
2022Innovative “Soft” Maceration Techniques in Red Grape FermentationPettinelli, Stefano; Pardini, Luca; De Angeli, Giorgio; Bianchi, Alessandro; Najar, Basma; Cerreta, Raffaele; Bellincontro, Andrea ; Floridia, Giuseppe; Mencarelli, Fabio
2023Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile?Pettinelli, Stefano; Buzzi, Laura; Ceccantoni, Brunella; Muleo, Rosario ; Bianchi, Alessandro; Brunori, Elena ; Mencarelli, Fabio
30-May-2014Metabolic and structural effects of dehydration and ozone postharvest treatments on wine grapeDe Sanctis, Federica
2023Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic macerationBianchi, Alessandro; Santini, Gregorio; Piombino, Paola; Pittari, Elisabetta; Sanmartin, Chiara; Moio, Luigi; Modesti, Margherita ; Bellincontro, Andrea ; Mencarelli, Fabio
2023Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profileMastrangelo, Nicola; Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Merlani, Giorgio; Bellincontro, Andrea ; Baris, Federico; Chinnici, Fabio; Mencarelli, Fabio
2016On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF deviceCirilli, Marco; Bellincontro, Andrea ; Urbani, Stefania; Servili, Maurizio; Esposto, Sonia; Mencarelli, Fabio; Muleo, Rosario 
2015Ozone fumigation for safety and quality of wine grapes in postharvest dehydrationBotondi, Rinaldo ; De Sanctis, Federica; Moscatelli, Niccolò; Vettraino, Anna Maria ; Catelli, Cesare; Mencarelli, Fabio
2022Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape MustDelogu, Marina; Ceccantoni, Brunella; Forniti, Roberto; Taglieri, Isabella; Sanmartin, Chiara; Mencarelli, Fabio; Bellincontro, Andrea 
2022Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition durationModesti, Margherita ; Forniti, Roberto; Brunori, Elena ; Mencarelli, Fabio; Bellincontro, Andrea ; Tonutti, Pietro
2023Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea InfectionsModesti, Margherita ; Marchica, Alessandra; Pisuttu, Claudia; Risoli, Samuele; Pellegrini, Elisa; Bellincontro, Andrea ; Mencarelli, Fabio; Tonutti, Pietro; Nali, Cristina
2023Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and WineModesti, Margherita ; Brizzolara, Stefano; Forniti, Roberto; Ceccantoni, Brunella; Bellincontro, Andrea ; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro
2022Postharvest physiology of wine grape dehydrationBellincontro, Andrea ; Mencarelli, Fabio
2021Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of GrapesModesti, Margherita ; Szeto, Colleen; Ristic, Renata; Jiang, WenWen; Culbert, Julie; Bindon, Keren; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro; Wilkinson, Kerry
13-May-2019Production of sour cherry juice: nutritional value, storage and waste valorizationCentioni, Luna
2009Progetto regione Lazio - PRAL 118. Il kiwi nel Lazio: innovazioni in punti critici della filiera dalla pianta al consumatorePecora, Pasquale; Carbone, Giuseppe; Montanaro, Giuseppe; Dichio, Bartolomeo; Xiloyannis, Cristos; Anelli, Gabriele; Bellincontro, Andrea; Botondi, Rinaldo; Forniti, Roberto; Mencarelli, Fabio; Muganu, Massimo; Camilli, Mariano; Balestra, Giorgio M.; Fratarcangeli, Luca; Rossetti, Antonio; Chilosi, Gabriele; Magro, Paolo; Martignoni, Diana; Di Giovanni, Michela; Vannini, Andrea; Vettraino, Anna Maria; Pucci, Claudio; Speranza, Stefano ; Carbone, Anna
2023Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profileTaglieri, Isabella; Landi, Lorenzo; D’Onofrio, Claudio; Fiorino, Fabrizio Onofrio; Figoli, Gabriele; Thibon, Cecile; Redon, Pascaline; Sanmartin, Chiara; Darriet, Philippe; Bellincontro, Andrea ; Mencarelli, Fabio
2008Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model systemHarfouche, Antoine L. ; Rugini, Eddo; Mencarelli, Fabio; Botondi, Rinaldo; Muleo, Rosario