Showing results 80 to 99 of 113
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| Issue Date | Title | Author(s) |
| 1997 | Physiological and textural response of truffles during low-temperature storage | Mencarelli, F.; Massantini, R.; Botondi, Rinaldo |
| 2006 | Post-Harvest Quality and Maintenance of Fresh Apricots | Mencarelli, F.; Botondi, Rinaldo ; D.; Vizovitis, K. |
| 2012 | Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids, | De Sanctis, F.; Silvestrini , M. G.; Luneia, R.; Botondi, Rinaldo ; Bellincontro, A.; Mencarelli, F. |
| 2006 | Postharvest Ethylene and 1-MCP Treatment both Affect Phenols, Anthocyanins and Aromatic Quality of Aleatico Grapes and Wine | Bellincontro, A.; Fardelli, A.; De Santis, D.; Botondi, Rinaldo ; Mencarelli, F. |
| 2011 | Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape | Botondi, Rinaldo ; Lodola, L.; Mencarelli, F. |
| 2006 | Postharvest ethylene tretaments affects phenols, anthocyanins and aromatic quality of aleatico grapes and wine | Bellincontro, Andrea ; Fardelli, A.; De Santis, D.; Botondi, R.; Mencarelli, F. |
| 2017 | Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanins in wine | Bellincontro, Andrea ; Catelli, C.; Cotarella, R.; Mencarelli, F. |
| 1997 | Postharvest physiology of peaches and nectarines slices | Mencarelli, F.; Garosi, F.; Botondi, Rinaldo ; Tonutti, P. |
| 1996 | Postharvest physiology of red chicory stored at 0 and 6C | Botondi, Rinaldo ; Massantini, R.; Anelli, G.; Mencarelli, F. |
| 2007 | Preliminary investigations on Postharvest Water loss of Grape CV Montepulciano variety for the production of Dessert Wine by NIR, Electronic Nose and NMR | Mencarelli, F.; Bellincontro, A.; Botondi, Rinaldo ; Anelli, G.; Valentini, M.; Sequi, P.; Sintonico, M. |
| 2016 | Prove preliminari sullapplicazione del Naso Elettronico per la diagnosi precoce di Plasmopara viticola | Bellincontro, Andrea ; Tomassini, A.; Chilosi, G.; Vannini, A.; Vettraino Am; Mencarelli, F. |
| 2014 | Quality characterization of minimally processed melon fruit - Caratterizzazione qualitativa di frutti di melone di IV gamma | Botondi, Rinaldo ; Bartoloni, S.; Forniti, R.; Mencarelli, F. |
| 2020 | Recent advances in postharvest technology of the wine grape to improve the wine aroma | Mencarelli, F.; Bellincontro, Andrea |
| 1995 | Ripening of kiwifruit following simulated brushing with commercial brushes | Massantini, R.; Lanzarotta, L.; Botondi, Rinaldo ; Mencarelli, F. |
| 1995 | Role of alcohol dehydrogenase on ripening of ethanol-treated tomato and kiwifruit | Botondi, Rinaldo ; Gobattoni, E.; Massantini, R.; Mencarelli, F. |
| 2000 | The role of ethylene in regulating cell wall-degrading enzyme activity using antisense ACC-oxidase in Cantaloupe melons | Botondi, Rinaldo ; Cardarelli, M. T.; Mencarelli, F. |
| 2001 | Ruolo dellacido salicilico in espianti di castagno coltivati in vitro | Horfouche Al; Rugini, E.; Mencarelli, F.; Rey Na; Muleo, Rosario |
| 1998 | Ruolo delle glicosidasi sul rammollimento delle albicocche durante la maturazione in postraccolta dei frutti | Cardarelli, M. T.; Botondi, Rinaldo ; Mencarelli, F. |
| 2008 | Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model system | Harfouche, A. L.; Rugini, E.; Mencarelli, F.; Botondi, Rinaldo ; Muleo, Rosario |
| 2016 | Sensoristica prossimale per guardare e rilevare ma anche agire e interagire | Mencarelli, F.; Bellincontro, Andrea |