Showing results 69 to 88 of 113
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| Issue Date | Title | Author(s) |
| 2019 | Malic Acid as a Potential Marker for the Aroma Compounds of “Amarone Wine” Grape Varieties in Withering | D’onofrio, C.; Bellincontro, Andrea ; Accordini, D.; Mencarelli, F. |
| 2016 | Management of postharvest grape withering to optimise the aroma of the final wine: A CASE STUDY ON AMARONE | Bellincontro, Andrea ; Matarese, F.; Donofrio, C.; Accordini, D.; Tosi, E.; Mencarelli, F. |
| 2006 | Metabolic changes of Malvasia grapes for wine production during postharvest drying | Costantini, V.; Bellincontro, Andrea ; De Santis, D.; Botondi, Rinaldo ; Mencarelli, F. |
| 2016 | Microbial terroir of red and white wines from Tuscia | Luziatelli, F.; Valentini, A.; Mencarelli, F.; Biasi, R.; Ruzzi, Maurizio |
| 2012 | Microclimate Influence on the Morphology of Grape Berry at Maturity and on the Quality of the Berries During the Postharvest Dehydration Process | Muganu, Massimo ; Bellincontro, Andrea ; Barnaba Fe; Paolocci, M.; Mencarelli, F.; Barnaba, F. E. |
| 2014 | Modificazione dei composti aromatici nelle uve Corvina, Corvinone e Rondinella | Mencarelli, F.; Bellincontro, Andrea ; Donofrio, C.; Cuzzola, A.; Accordini, D. |
| 2009 | Modificazioni del rapporto di durezza della columella/polpa dellactinidia durante la conservazione in RN ed AC | Mencarelli, F.; Bellincontro, A.; Botondi, Rinaldo |
| 2000 | Modificazioni della consistenza di frutti di albicocca trattati con 1- MCP allo stadio di maturit avanzata | Botondi, Rinaldo ; Cardarelli, M.; Forniti, R.; Ceccantoni, B.; Mencarelli, F. |
| 2012 | NIRMAP per mappare la qualit dell uva in vigneto | Barnaba Fe; Bellincontro, Andrea ; Mencarelli, F. |
| 2013 | Oil accumulation in intact olive fruits measured by near infrared spectroscopy acousto-optically tunable filter | Bellincontro, Andrea ; Caruso, G.; Mencarelli, F.; Gucci, R. |
| 2016 | Ozone fumigation postharvest treatment for the quality of wine grape | Desanctis, F.; Ceccantoni, B.; Bellincontro, Andrea ; Botondi, Rinaldo ; Mencarelli, F.; Donofrio, C.; Ducci, E.; Catelli, C. |
| 1997 | Physiological and textural response of truffles during low-temperature storage | Mencarelli, F.; Massantini, R.; Botondi, Rinaldo |
| 2006 | Post-Harvest Quality and Maintenance of Fresh Apricots | Mencarelli, F.; Botondi, Rinaldo ; D.; Vizovitis, K. |
| 2012 | Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids, | De Sanctis, F.; Silvestrini , M. G.; Luneia, R.; Botondi, Rinaldo ; Bellincontro, A.; Mencarelli, F. |
| 2006 | Postharvest Ethylene and 1-MCP Treatment both Affect Phenols, Anthocyanins and Aromatic Quality of Aleatico Grapes and Wine | Bellincontro, A.; Fardelli, A.; De Santis, D.; Botondi, Rinaldo ; Mencarelli, F. |
| 2011 | Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape | Botondi, Rinaldo ; Lodola, L.; Mencarelli, F. |
| 2006 | Postharvest ethylene tretaments affects phenols, anthocyanins and aromatic quality of aleatico grapes and wine | Bellincontro, Andrea ; Fardelli, A.; De Santis, D.; Botondi, R.; Mencarelli, F. |
| 2017 | Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanins in wine | Bellincontro, Andrea ; Catelli, C.; Cotarella, R.; Mencarelli, F. |
| 1997 | Postharvest physiology of peaches and nectarines slices | Mencarelli, F.; Garosi, F.; Botondi, Rinaldo ; Tonutti, P. |
| 1996 | Postharvest physiology of red chicory stored at 0 and 6C | Botondi, Rinaldo ; Massantini, R.; Anelli, G.; Mencarelli, F. |