Showing results 34 to 53 of 113
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| Issue Date | Title | Author(s) |
| 2006 | Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising | Mencarelli, F.; Romano, R.; Di Natale, C.; B.; Bellincontro, Andrea ; Forniti, R.; Vizovitis, K.; Botondi, Rinaldo ; Valentini, M.; Sequi, P.; Dinatale, C.; Basile, B. |
| 2013 | Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety | Lopz De Lrma Mdln; Bellincontro, Andrea ; Garca-martnez, T.; Mencarelli, F.; Moreno-vigara, J. |
| 2014 | Fiori e Fronde recisi | Prisa, D.; Forniti, R.; Bellincontro, Andrea ; Burchi, G.; Catelli, C.; Clerici, M.; Mencarelli, F. |
| 2021 | First Application of Ozone Postharvest Fumigation to Remove Smoke Taint from Grapes | Antolini A.; Forniti R.; Modesti M. ; Bellincontro A. ; Catelli C.; Mencarelli, F. |
| 2013 | FUSARIUM-TOSSINE NEGLI ALIMENTI ZOOTECNICI | Danieli , P. P.; Bellincontro, A.; Chiavaioli, A.; Pietri, A.; Bertuzzi, T.; Mencarelli, F.; Bernabucci, U.; Ronchi, B. |
| 2018 | Grapevine quality | Poni, S.; Bellincontro, Andrea ; Mencarelli, F.; Tombesi, S.; Gatti, M.; Palliotti, A.; Dai, Z.; Duchne, E.; Truong Tt; Ferrara, G.; Matarrese Ams; Gallotta, A. |
| 2010 | How dehydration temperature and weight loss affect the biosynthesis of nutritional compounds in irrigated Aleatico grape | Antelmi, G.; Bellincontro, Andrea ; Mencarelli, F. |
| 2006 | Il controllo del metabolismo delluva in appassimento per la determinazione della qualit del passito | Bellincontro, Andrea ; Botondi, Rinaldo ; De Santis, D.; Forniti, R.; Mencarelli, F. |
| 2000 | Impact injury on apricot fruits | Demartino, G.; Massantini, R.; Botondi, Rinaldo ; Cardarelli, T.; Mencarelli, F. |
| 2014 | Impiego della spettroscopia NIR-AOTF per il monitoraggio in vigneto della maturazione e lidentificazione della corretta epoca di raccolta delle uve dellAmarone | Bellincontro, Andrea ; Marotta, A.; Accordini, D.; Palliotti, A.; Mencarelli, F. |
| 2017 | Influence of air flow and dehydration technique on respiration and VOCs of Pecorino grapes | Prosperi, P.; Botondi, Rinaldo ; Bellincontro, Andrea ; Desantis, D.; Mencarelli, F. |
| 1998 | Influence of auxins on stem bending in cut gerbera flowers | Botondi, Rinaldo ; Esposito, G.; Massantini, R.; Mencarelli, F. |
| 2007 | Influence of Ethylene and 1-Methylcyclopropene Postharvest Treatments on Aromatic Quality of Aleatico Grapes | De Santis, D.; Bellincontro, Andrea ; Pasquini, M.; Servili, M.; Botondi, Rinaldo ; Mencarelli, F.; Desantis, D. |
| 2003 | Influence of ethylene inhibition by 1-MCP on apricot quality, volatiles evolution, and glycosidase activity of low aroma and high aroma varieties of apricot | Botondi, R.; Desantis, D.; Vizovitis, K.; Bellincontro, Andrea ; Mencarelli, F. |
| 2003 | Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots | Botondi, Rinaldo ; Desantis, D.; Bellincontro, A.; Vizovitis, K.; Mencarelli, F. |
| 2003 | Influence of ethylene on volatiles and carotenoids biosynthesis of peach | Mencarelli, F.; Cecchi, F.; De Santis, D.; Aquilani, R.; Giuliano, G.; Botondi, Rinaldo |
| 1997 | Influence of extreme atmospheres-short-term (EAST) treatments at room temperature on apricot quality | Garosi, F.; Ceccantoni, B.; Botondi, Rinaldo ; Massantini, R.; Mencarelli, F. |
| 2010 | Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh truffles | Hajjar, S. E.; Massantini, R.; Botondi, Rinaldo ; Kefalas, P.; Mencarelli, F. |
| 1996 | Influence of impact surface and temperature on the ripening response of kiwifruit | Mencarelli, F.; Massantini, R.; Botondi, Rinaldo |
| 2003 | Influence of low O2 and high CO2 on quality of organically grown winter melon and control of disorders of organically grown apples by ULO in commercial storage rooms | Mencarelli, F.; Botondi, Rinaldo ; Kelderer, M.; Casera, C. |