Showing results 21 to 40 of 113
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| Issue Date | Title | Author(s) |
| 2004 | Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production | Bellincontro, Andrea ; De Santis, D.; Botondi, Rinaldo ; Villa, I.; Mencarelli, F.; Mencarelli , F. |
| 2012 | Effect of different sanitizers on the qualitative characteristics of fresh-cut spinach under passive modified atmosphere packaging - Influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci di IV gamma confezionati in atmosfera passiva | Bartoloni, S.; Mencarelli, F.; Forniti, R.; Botondi, Rinaldo |
| 2013 | EFFECT OF DIFFERENT SOIL MANAGEMENT PRACTICES ON GRAPEVINE GROWTH AND ON BERRY QUALITY ASSESSED BY NIR-AOTF SPECTROSCOPY | Muganu Paolocci, M. M.; Grosu, I.; Mencarelli, F.; Bellincontro, Andrea ; Barnaba Fe; Gnisci, E. |
| 1999 | Effect of low oxygen treatment for 9 days at 5C or 18C on postharvest quality of ripe apricots | Botondi, Rinaldo ; Massantini, R.; Crisa, A.; Mencarelli, F. |
| 2014 | Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of the Cesanese Grape Berry | Centioni, L.; Tiberi, D.; Pietromarchi, P.; Bellincontro, Andrea ; Mencarelli, F. |
| 2002 | Effects of exogenous propylene on softening, glycosidase and pectinmethylesterase activity during postharvest ripening of apricots | Cardarelli, M.; Botondi, Rinaldo ; Vizovitis, K.; Mencarelli, F. |
| 2000 | Effects of low oxygen short-term exposure at 15C on postharvest physiology and quality of apricots harvested at two ripening stages | Botondi, Rinaldo ; Crisa, A.; Massantini, R.; Mencarelli, F. |
| 2019 | Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters | Modesti, M.; Baccelloni, S.; Brizzolara, S.; Aleandri, Mp; Bellincontro, Andrea ; Mencarelli, F.; Tonutti, P. |
| 2013 | Effecy of different soil management practices on grapevine growth and on berry quality assessed by NIR-AOTF spectroscopy | Muganu, Massimo ; Paolocci, M.; Gnisci, D.; Barnaba Fe; Bellincontro, A.; Mencarelli, F.; Grosu, I. |
| 2008 | Effetti delle atmosfere inerti e della temperatura nella conservazione delle nocciole essiccate | Mencarelli, F.; Forniti, R.; De Santis, D.; Bellincontro, Andrea |
| 2010 | Electronic nose to study postharvest dehydration of wine grapes | Santonico, M.; Bellincontro, Andrea ; De Santis, D.; Di Natale, C.; Mencarelli, F. |
| 2010 | Ethylene hastens postharvest berry dehydration by increasing cell wall enzymes activity in Aleatico grapes. - "SPECIAL ISSUE MACROWINE | Botondi, Rinaldo ; L.; Mencarelli, F. |
| 1995 | Ethylene production, ACC content, PAL and POD activities in excised sections of straight and bent gerbera scapes | Mencarelli, F.; Agostini, R.; Botondi, Rinaldo ; Massantini, R. |
| 2006 | Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising | Mencarelli, F.; Romano, R.; Di Natale, C.; B.; Bellincontro, Andrea ; Forniti, R.; Vizovitis, K.; Botondi, Rinaldo ; Valentini, M.; Sequi, P.; Dinatale, C.; Basile, B. |
| 2013 | Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety | Lopz De Lrma Mdln; Bellincontro, Andrea ; Garca-martnez, T.; Mencarelli, F.; Moreno-vigara, J. |
| 2014 | Fiori e Fronde recisi | Prisa, D.; Forniti, R.; Bellincontro, Andrea ; Burchi, G.; Catelli, C.; Clerici, M.; Mencarelli, F. |
| 2021 | First Application of Ozone Postharvest Fumigation to Remove Smoke Taint from Grapes | Antolini A.; Forniti R.; Modesti M. ; Bellincontro A. ; Catelli C.; Mencarelli, F. |
| 2013 | FUSARIUM-TOSSINE NEGLI ALIMENTI ZOOTECNICI | Danieli , P. P.; Bellincontro, A.; Chiavaioli, A.; Pietri, A.; Bertuzzi, T.; Mencarelli, F.; Bernabucci, U.; Ronchi, B. |
| 2018 | Grapevine quality | Poni, S.; Bellincontro, Andrea ; Mencarelli, F.; Tombesi, S.; Gatti, M.; Palliotti, A.; Dai, Z.; Duchne, E.; Truong Tt; Ferrara, G.; Matarrese Ams; Gallotta, A. |
| 2010 | How dehydration temperature and weight loss affect the biosynthesis of nutritional compounds in irrigated Aleatico grape | Antelmi, G.; Bellincontro, Andrea ; Mencarelli, F. |