| Data pubblicazione | Titolo | Autore/i |
| 2013 | Analysis of the Electrodialytic Recovery of Trisodium Citrate | Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2010 | Application of the Nernst-Planck approach to model the electrodialytic recovery of disodium itaconate | Fidaleo, Marcello ; Mauro Moresi |
| 2013 | Assessment of Diffusion Limitations on the Performance of Immobilised Acid Urease Derivatives | Nadia Bortone; Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2006 | Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum | Fidaleo, Marcello ; Esti, Marco ; Moresi, M.; Marco Esti; Mauro Moresi |
| 2003 | Cinetica di gelificazione di caseinato in presenza di transglutaminasi microbica | Maria Bruno; Fidaleo, Marcello ; Mauro Moresi |
| 2013 | Concentration of trisodium citrate by electrodialysis | Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2012 | Immobilisation/stabilisation of Acid Urease on Eupergit Supports | Nadia Bortone; Fidaleo, Marcello ; Mauro Moresi |
| 2003 | Impatto dellelettrodialisi sullindustria delle fermentazioni alimentari | Fidaleo, Marcello ; Mauro Moresi |
| 2014 | Internal and external mass transfer limitations on the activity of immobilised acid urease derivatives differing in enzyme loading | Nadia Bortone; Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2007 | Modeling of Urea Degradation in White and Ros Wines by Acid Urease | Esti, Marco ; Fidaleo, Marcello ; Moresi, M.; Tamborra, P.; Marco Esti; Mauro Moresi; Pasquale Tamborra |
| 2013 | Modelling of Soy Sauce Desalting by Electrodialysis | Fidaleo, Marcello ; Mauro Moresi; Antonio Cammaroto; Nicolas Ladrange; Roberto Nardi; Marcello Fidaleo; Moresi, Mauro |
| 2009 | Modelling the electrodialytic recovery of sodium itaconate | Fidaleo, Marcello ; Mauro Moresi |
| 2004 | Modelling the electrodialytic recovery of sodium lactate | Fidaleo, Marcello ; Mauro Moresi |
| 2004 | Overall volumetric oxygen transfer coefficient in an aerated bench-top-stirred fermenter in sodium alginate aqueous dispersions | Eugenio Parente; Paolo Piraino; Fidaleo, Marcello ; Mauro Moresi |
| 2005 | Predizione della solubilit dello zucchero duva in soluzioni idroalcoliche | Fidaleo, Marcello ; Mauro Moresi |
| 2007 | Production of beta-glucan and related glucan-hydrolases by Botryosphaeria rhodina. Journal of Applied Microbiology, | Silvia Crognale; Maria Bruno; Fidaleo, Marcello ; Mauro Moresi; Mauriziopetruccioli |
| 2003 | Some criticism in modelling the electrodialytic recovery of sodium lactate | Fidaleo, Marcello ; Mauro Moresi |
| 2012 | Soy sauce desalting by electrodialysis | Fidaleo, Marcello ; Mauro Moresi; Antonio Cammaroto; Nicolas Ladrange; Roberto Nardi; Marcello Fidaleo; Moresi, Mauro |
| 2020 | Standard methods useable for mitigating
the environmental impact of food
industry | Mauro Moresi; Cibelli Matteo; Cimini ALessio |
| 2005 | Urea removal in model wine solutions using an acid urease from Lactobacillus fermentum | Esti, Marco ; Fidaleo, Marcello ; Moresi, M.; Marco Esti; Mauro Moresi |