Mostrati i risultati da 14 a 18 di 18
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Data pubblicazione | Titolo | Autore/i |
2019 | Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery | Lupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Drouet, M.; Masci, Stefania ; Larré, C. |
2013 | Variability of allergenicity within 29 genotypes including some genetically modified genotypes | Lupi, R.; Masci, Stefania ; Pineau, F.; Denery-papini, S.; Larr, C. |
2015 | What is the impact of genetic transformation on wheat allergenicity? | Lupi, R.; Masci, Stefania ; Pineau, F.; Deshayes, G.; Moneret-vautrin Da; Tranquet, O.; Denery-papini, S.; Larr, C. |
2018 | Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat | Tundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco |
2010 | The Wheat Polygalacturonase-Inhibiting Protein Genes Tapgip1 And Tapgip2 Are Up-Regulated By Fungal Infection And Strongly Induced In Response To Mechanical Wounding | Janni, M.; Bozzini, T.; Lupi, R.; Masci, Stefania ; Dovidio, R. |