Browsing by Author Lupi, R.


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 8 to 18 of 18 < previous 
Issue DateTitleAuthor(s)
2013How much does transgenesis affect wheat allergenicity?Lupi, R.; Moneret-vautrin, A. D.; Denery-papini, S.; Rogniaux, H.; Lafiandra, Domenico ; Rizzi, C.; De Carli, M.; Moneret-vautrin Da; Masci, Stefania ; Larr, C.
2011How much the transgenesis affects the allergenicity?Lupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C.
2018Le traitement thermique rduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers lpithlium intestinal modlis permet son rtablissementLupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Deshayes, G.; Pineau, F.; Drouet, M.; Masci, Stefania ; Larr, C.
2017Production and molecular characterization of bread wheat lines with reduced amount of -type gliadinsCamerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D.
2017Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadinsCamerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D.
2020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI GenesKalunke, R.; Ma, W.; D’amico, S.; Masci, S.; Tundo, S.; Sestili, Francesco ; Camerlengo, F.; Lafiandra, D.; Lupi, R.; Larré, C.; Denery-papini, S.; Islam, S.
2019Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recoveryLupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Drouet, M.; Masci, Stefania ; Larré, C.
2013Variability of allergenicity within 29 genotypes including some genetically modified genotypesLupi, R.; Masci, Stefania ; Pineau, F.; Denery-papini, S.; Larr, C.
2015What is the impact of genetic transformation on wheat allergenicity?Lupi, R.; Masci, Stefania ; Pineau, F.; Deshayes, G.; Moneret-vautrin Da; Tranquet, O.; Denery-papini, S.; Larr, C.
2018Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to WheatTundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco 
2010The Wheat Polygalacturonase-Inhibiting Protein Genes Tapgip1 And Tapgip2 Are Up-Regulated By Fungal Infection And Strongly Induced In Response To Mechanical WoundingJanni, M.; Bozzini, T.; Lupi, R.; Masci, Stefania ; Dovidio, R.