Browsing by Author Lupi, R.
Showing results 3 to 18 of 18
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2008 | Characterization of allergens present in the seed soluble protein fraction of transgenic and untransformed wheat lines | Lupi, R.; Masci, Stefania ; Larr, C.; Pineau, F.; Deshayes, G.; Moneret-vautrin, D. A.; Denery, S.; Popineau, Y.; Dovidio, R.; Lafiandra, D.; Anderson, O. D. |
| 2010 | Characterization of seed allergens present in transgenic and untransformed wheat lines | Lupi, R.; Masci, Stefania ; Larr, C.; Pineau, F.; Deshayes, G.; Moneret-vautrin, D. A.; Popineau, Y.; Denery, S.; Dovidio, R.; Lafiandra, D.; Anderson, O. D. |
| 2006 | Construction of pear plants displaying fire blight tolerance and development of molecular tools to evaluate the bacterial invasion | Nesta, M.; Caccavello, M.; Abdollahi, H.; Mianod; Lupi, R.; Di Biaso, A.; Rugini, E.; Ruzzi, M.; Muleo, Rosario |
| 2020 | CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat | Camerlengo, F.; Frittelli, A.; Sparks, C.; Doherty, A.; Martignago, D.; Larré, C.; Lupi, R.; Sestili, Francesco ; Masci, Stefania |
| 2010 | Genetic structure and introgression in riparian populations of Populus alba L | Castiglione, S.; Cicatelli, A.; Lupi, R.; Patrignani, G.; Fossati, T.; Brundu, G.; Sabatti, Maurizio ; Van Loo, M.; Lexer, C. |
| 2013 | How much does transgenesis affect wheat allergenicity? | Lupi, R.; Moneret-vautrin, A. D.; Denery-papini, S.; Rogniaux, H.; Lafiandra, Domenico ; Rizzi, C.; De Carli, M.; Moneret-vautrin Da; Masci, Stefania ; Larr, C. |
| 2011 | How much the transgenesis affects the allergenicity? | Lupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C. |
| 2018 | Le traitement thermique rduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers lpithlium intestinal modlis permet son rtablissement | Lupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Deshayes, G.; Pineau, F.; Drouet, M.; Masci, Stefania ; Larr, C. |
| 2017 | Production and molecular characterization of bread wheat lines with reduced amount of -type gliadins | Camerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D. |
| 2017 | Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadins | Camerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D. |
| 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes | Kalunke, R.; Ma, W.; D’amico, S.; Masci, S.; Tundo, S.; Sestili, Francesco ; Camerlengo, F.; Lafiandra, D.; Lupi, R.; Larré, C.; Denery-papini, S.; Islam, S. |
| 2019 | Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery | Lupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Drouet, M.; Masci, Stefania ; Larré, C. |
| 2013 | Variability of allergenicity within 29 genotypes including some genetically modified genotypes | Lupi, R.; Masci, Stefania ; Pineau, F.; Denery-papini, S.; Larr, C. |
| 2015 | What is the impact of genetic transformation on wheat allergenicity? | Lupi, R.; Masci, Stefania ; Pineau, F.; Deshayes, G.; Moneret-vautrin Da; Tranquet, O.; Denery-papini, S.; Larr, C. |
| 2018 | Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat | Tundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco |
| 2010 | The Wheat Polygalacturonase-Inhibiting Protein Genes Tapgip1 And Tapgip2 Are Up-Regulated By Fungal Infection And Strongly Induced In Response To Mechanical Wounding | Janni, M.; Bozzini, T.; Lupi, R.; Masci, Stefania ; Dovidio, R. |