UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author Lombardelli, Claudio

Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Showing results 15 to 19 of 19 < previous

Issue Date	Title	Author(s)
2017	Optimization of pectinase and protease clarification treatment of pomegranate juice	Cerreti, Martina; Liburdi, Katia ; Benucci, Ilaria; Emiliani Spinelli, Sara; Lombardelli, Claudio; Esti, Marco
2020	Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wine	Benucci, Ilaria ; Lombardelli, Claudio; Cacciotti, Ilaria; Esti, Marco
2023	Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer	Benucci, Ilaria ; Mazzocchi, Caterina; Lombardelli, Claudio; Esti, Marco
30-Nov-2021	Synergistic recovery of natural food coloring agents from fruit and vegetable wastes by enzyme-assisted extraction	Lombardelli, Claudio
2020	Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes	Lombardelli, Claudio; Liburdi, Katia ; Benucci, Ilaria; Esti, Marco

Showing results 15 to 19 of 19 < previous