Browsing by Author Lombardelli, C.

Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
2016Chitosan beads from microbial and animal sources as enzyme supports for wine applicationBenucci, I.; Lombardelli, C.; Cacciotti, I.; Liburdi, Katia ; Nanni, F.; Esti, Marco ; Cacciotti; I.; Nanni
2018Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications.Benucci, I.; Liburdi, K.; Cacciotti, I.; Lombardelli, C.; Zappino, M.; Nanni, F.; Esti, Marco 
2019Clay/chitosan biocomposite systems as novel green carriers for covalent immobilization of food enzymesCacciotti, I.; Lombardelli, C.; Benucci, Ilaria ; Esti, Marco 
2019Developing a novel enzyme immobilization process by activation of epoxy carriers with glucosamine for pharmaceutical and food applicationsSerra, I.; Benucci, Ilaria ; Robescu, M. S.; Lombardelli, C.; Esti, Marco ; Calvio, C.; Pregnolato, M.; Terreni, M.; Bavaro, T.
2017Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oilMemoli, A.; Albanese, D.; Esti, Marco ; Lombardelli, C.; Crescitelli, A.; Di Matteo, M.; Benucci, I.
2017Identification and characterization of Lipoxygenase in Fresh Culinary HerbsLiburdi, Katia ; Benucci, I.; Lombardelli, C.; Esti, Marco 
2016Immobilised native plant cysteine proteasesBenucci, I.; Lombardelli, C.; Liburdi, Katia ; Acciaro, G.; Zappino, M.; Esti, Marco 
2016Immobilized lysozyme for the continuous lysis of lactic bacteria in wineCappannella, E.; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Bavaro, T.; Esti, Marco 
2017Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperaturesBenucci, I.; Fiorelli, V.; Lombardelli, C.; Liburdi, Katia ; Esti, Marco ; Esti; M.
2019Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic PropertiesBenucci, Ilaria ; Mazzocchi, C.; Lombardelli, C.; Cacciotti, I.; Esti, Marco 
2020Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profileBenucci, I.; Cecchi, T.; Lombardelli, C.; Maresca, D.; Mauriello, G.; Esti, Marco 
2017Optimization of pectinase and protease clarification treatment of pomegranate juiceCerreti, M.; Liburdi, Katia ; Benucci, I.; Emiliani Spinelli, S.; Lombardelli, C.; Esti, Marco ; Spinelli Se
2020Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wineBenucci, Ilaria ; Lombardelli, C.; Cacciotti, I.; Esti, Marco 
2013Papain from papaya (Carica papaya L.) fruit and latexEsti, Marco ; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Garzillo Amv
2018A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particlesLiburdi, K.; Emiliani Spinelli, S.; Benucci, I.; Lombardelli, C.; Esti, Marco 
2019Prevention of haze formation in pomegranate juice by continuous multi-enzymatic treatmentBenucci, Ilaria ; Mazzocchi, C.; Lombardelli, C.; Cacciotti, I.; Esti, M.
2019Synergistic recovery of natural food pigments from unsold tomatoes by enzyme-assisted extractionBenucci, Ilaria ; Liburdi, K.; Lombardelli, C.
2020Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoesLombardelli, C.; Liburdi, Katia ; Benucci, Ilaria ; Esti, Marco