Showing results 15 to 21 of 21
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| Issue Date | Title | Author(s) |
| 2006 | Microbial biomass activity as dynamic indicator of horizons characteristics | Marinari, S.; Liburdi, K.; Ulissi, V.; Moscatelli, Maria Cristina ; Brunetti, G.; La Ghezza, V.; Matarrese, F.; Grego, S. |
| 2018 | Pre-fermentative cold maceration in presence of non-Saccharomyces strains | Benucci, I.; Cerreti, M.; Liburdi, K.; Nardi, T.; Vagnoli, P.; Ortiz-juliend, A.; Esti, Marco |
| 2018 | Pre-fermentative cold maceration in the presence of non-Saccharomyces
strains: effect on fermentation behaviour and volatile composition of
a red wine | Benucci, I.; Luziatelli, Francesca ; Cerreti, M.; Liburdi, K.; Nardi, T.; Vagnoli, P.; Ruzzi, Maurizio ; Esti, Marco ; Ruzzi, E. |
| 2018 | A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particles | Liburdi, K.; Emiliani Spinelli, S.; Benucci, I.; Lombardelli, C.; Esti, Marco |
| 2011 | Prove di stabilizzazione proteica di vini bianchi con bromelina immobilizzata | Benucci, I.; Liburdi, K.; Esti, Marco |
| 2010 | Study of two different immobilized acid proteases for wine application | Liburdi, K.; Benucci, I.; Esti, Marco |
| 2019 | Synergistic recovery of natural food pigments from unsold tomatoes by enzyme-assisted extraction | Benucci, Ilaria ; Liburdi, K.; Lombardelli, C. |