Naviga per Autore Larr, C.
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| Data pubblicazione | Titolo | Autore/i |
|---|---|---|
| 2018 | Le traitement thermique rduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers lpithlium intestinal modlis permet son rtablissement | Lupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Deshayes, G.; Pineau, F.; Drouet, M.; Masci, Stefania ; Larr, C. |
| 2013 | Variability of allergenicity within 29 genotypes including some genetically modified genotypes | Lupi, R.; Masci, Stefania ; Pineau, F.; Denery-papini, S.; Larr, C. |
| 2015 | What is the impact of genetic transformation on wheat allergenicity? | Lupi, R.; Masci, Stefania ; Pineau, F.; Deshayes, G.; Moneret-vautrin Da; Tranquet, O.; Denery-papini, S.; Larr, C. |
| 2018 | Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat | Tundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco |