Browsing by Author Lafiandra, Domenico


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Showing results 4 to 13 of 13 < previous 
Issue DateTitleAuthor(s)
2010Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approachMuccilli, Vera; Cunsolo, Vincenzo; Saletti, Rosaria; Foti, Salvatore; Margiotta, Benedetta; Scossa, Federico; Masci, Stefania; Lafiandra, Domenico
26-Jul-2019Classical innovative approaches to study proteins involved in adverse reaction to wheat and grain qualityCamerlengo, Francesco
2010Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress.Laino, Paolo; Shelton, Dale; Finnie, Christine; De Leonardis, Anna Maria; Mastrangelo, Anna Maria; Svensson, Birte; Lafiandra, Domenico; Masci, Stefania
2008Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line over-expressing a low molecular weight glutenin subunit gene in the endospermScossa, Federico; Laudencia-Chingcuanco, Debby L.; Anderson, Olin D.; Vensel, William H.; Lafiandra, Domenico; D'Ovidio, Renato; Masci, Stefania
2009Cytogenetic and molecular characterization of durum wheat chromosome transfers with 1D-associated gluten protein genes and their pyramidingGennaro, Andrea; Forte, Paola; Lattanzi, Gionata; Ferri, Daniela; Carozza, Roberta; D'Egidio, Maria Grazia; Lafiandra, Domenico; Ceoloni, Carla
20-Apr-2012Identification of chromosome 5A encoded polypeptides in wheat kernelsGombaud, Gaëtan
2010Increasing the amylose content of durum wheat through silencing of the SBEIIa genesSestili, Francesco; Janni, Michela; Doherty, Angela; Botticella, Ermelinda; D'Ovidio, Renato; Masci, Stefania; Jones, Huw D.; Lafiandra, Domenico
14-Mar-2008Manipolazione genetica della composizione dell'amidoSestili, Francesco
26-Feb-2010Mutagenesi applicata allo sviluppo di nuove varietà di frumento: modificazione della composizione dell'amido e miglioramento delle caratteristiche nutrizionaliBotticella, Ermelinda
2020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI GenesKalunke Raviraj, M.; Ma, Wujun; D'amico, Stefano; Masci, Stefania ; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico; Lupi, Roberta; Larré, Colette; Denery-papini, Sandra; Islam, Shahidul