UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author Lafiandra, D.

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Issue Date	Title	Author(s)
2014	TILLING for improved starch composition in wheat	Sestili, Francesco ; Botticella, E.; Lafiandra, D.
1991	Two-dimensional electrophoresis of 1D encoded B and D glutenin subunits in common wheats with similar omega-gliadins	Masci, Stefania ; Porceddu, E.; Lafiandra, D.
1995	Utility of total proteins to assess different levels of genetic variability in forest trees	Schirone, B.; Pelosi, C.; Piovesan, Gianluca ; Schirone, A.; Bellarosa, R.; Lafiandra, D.
1997	Variation in endosperm protein composition and technological quality properties in durum wheat	Porceddu, E.; Turchetta, T.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd; Impiglia, A.; Nachit Mm; Turchetta, M. T.
2013	Wheat starch derived nanoparticles for sustainable agriculture. COMUNICAZIONE POSTER	Santi, L.; Bernini, Roberta ; Lafiandra, D.; Balestra Gm; Colla, G.; Grego, S.

Showing results 120 to 124 of 124 < previous