Showing results 105 to 124 of 124
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| Issue Date | Title | Author(s) |
| 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes | Kalunke, R.; Ma, W.; D’amico, S.; Masci, S.; Tundo, S.; Sestili, Francesco ; Camerlengo, F.; Lafiandra, D.; Lupi, R.; Larré, C.; Denery-papini, S.; Islam, S. |
| 1992 | Relationship between D genome in hexaploid wheats (AABBDD) and Ae. squarrosa as deduced by seed storage proteins and molecular marker analyses | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Tanzarella Oa; Porceddu, E.; Margiotta, B. |
| 1995 | Relationship between electrophoretic pattern of storage proteins and gluten strength in durum wheat landraces from Turkey | Turchetta, T.; Ciaffi, Mario ; Porceddu, E.; Lafiandra, D. |
| 1996 | Relationship between flour protein composition determined by size exclusion HPLC and dough rheological parameters | Ciaffi, Mario ; Tozzi, L.; Lafiandra, D. |
| 2008 | Relationships between protein composition and gluten strenght in different durum wheat genotypes | Panichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D. |
| 2010 | Relationships between protein composition and gluten strength in a set of durum wheat RILs | Panichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D. |
| 1992 | RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci of durum and wild wheats | Dovidio, R.; Tanzarella Oa; Masci, Stefania ; Lafiandra, D.; Porceddu, E. |
| 1991 | Seed storage proteins of Triticum turgidum ssp. dicoccoides and their effect on technological quality in durum wheat | Ciaffi, Mario ; Benedettelli, S.; Giorgi, B.; Lafiandra, D.; Porceddu, E. |
| 1992 | Seed storage proteins of wild wheat progenitors and their relationships with technological properties | Ciaffi, Mario ; Dominici, L.; Lafiandra, D.; Porceddu, E. |
| 1993 | Storage protein variation in wild emmer wheat (Triticum turgidum ssp. dicoccoides) from Jordan and Turkey. I. Electrophoretic characterization of genotypes | Ciaffi, Mario ; Lafiandra, D.; Porceddu, E.; Benedettelli, S. |
| 1993 | Storage protein variation in wild emmer wheat (Triticum turgidum ssp. dicoccoides) from Jordan and Turkey. II. Patterns of allele distribution | Ciaffi, Mario ; Lafiandra, D.; Porceddu, E.; Benedettelli, S. |
| 2004 | Structural analyses of two heterologously expressed native and mutated low molecular weight glutenin subunits | Consalvi, V.; Chiaraluce, R.; Patacchini, C.; Lafiandra, D.; Dovidio, R.; Masci, Stefania |
| 2000 | Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological properties | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Turchetta, T.; Colaprico, G. |
| 2010 | Study Of The Maturation Process Of Low Molecular Weight Glutenin Subunits By Means Of Transgenic Wheat Plants And Proteomic Approaches | Egidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania |
| 1994 | Synthesis of polymeric protein during grain development in hexaploid wheat | Gupta Rb; Masci, Stefania ; Lafiandra, D.; Bariana Hs; Macritchie, F. |
| 2014 | TILLING for improved starch composition in wheat | Sestili, Francesco ; Botticella, E.; Lafiandra, D. |
| 1991 | Two-dimensional electrophoresis of 1D encoded B and D glutenin subunits in common wheats with similar omega-gliadins | Masci, Stefania ; Porceddu, E.; Lafiandra, D. |
| 1995 | Utility of total proteins to assess different levels of genetic variability in forest trees | Schirone, B.; Pelosi, C.; Piovesan, Gianluca ; Schirone, A.; Bellarosa, R.; Lafiandra, D. |
| 1997 | Variation in endosperm protein composition and technological quality properties in durum wheat | Porceddu, E.; Turchetta, T.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd; Impiglia, A.; Nachit Mm; Turchetta, M. T. |
| 2013 | Wheat starch derived nanoparticles for sustainable agriculture. COMUNICAZIONE POSTER | Santi, L.; Bernini, Roberta ; Lafiandra, D.; Balestra Gm; Colla, G.; Grego, S. |