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| Issue Date | Title | Author(s) |
| 2003 | Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene | Masci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A. |
| 2017 | Production and molecular characterization of bread wheat lines with reduced amount of -type gliadins | Camerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D. |
| 2017 | Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadins | Camerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D. |
| 2010 | Production and utilization of durum wheat lines with introgressed D-genome glutenin subunits | Lafiandra, D.; Panichi, D.; Masci, Stefania ; Ceoloni, C.; Degidio, M. G.; Urbano, M.; Colaprico, G.; Margiotta, B. |
| 2010 | Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis | Sestili, Francesco ; Botticella, E.; Bedo, Z.; Phillips, A.; Lafiandra, D. |
| 2000 | Production of transgenic bread wheat lines over-expressing a LMW glutenin subunit | Dovidio, R.; Fabbri, R.; Patacchini, C.; Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Blechl, A.; Anderson Oa |
| 2012 | Production of wheat transgenic plants to unravel the maturation process of LMW-GS | Egidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania |
| 2004 | Proteome analysis of transgenic wheats over-expressing polypeptides related to technological properties and plant defence | Scossa, F.; Kasarda, D. D.; Vensel, W. H.; Roberti, S.; Janni, M.; Ferri, D.; Masci, Stefania ; Dovidio, D.; Lafiandra, D.; Anderson, O. D.; Blechl, A. E. |
| 2010 | Proteomic Analysis Of Transgenic Bread Wheat Kernels following Fusarium graminearum Infection | Laino, P.; Janni, M.; Di Carli, M. S.; Benvenuto, E.; Lilley, K.; Lafiandra, D.; Dovidio, R.; Masci, Stefania |
| 2004 | A proteomic approach to verify in vitro and in vivo expression of wheat gluten proteins | Ferrante, P.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Razzino, G.; Mattei, B. |
| 2008 | Proteomic characterization of Low Molecular Weight Glutenin subunits associated to the Glu-A3 locus in durum wheat | Lafiandra, D.; Masci, Stefania ; Scossa, F.; Margiotta, B.; Muccilli, V.; Cunsolo, V. |
| 2000 | Purification of y-type HMW-GS | Patacchini, C.; Masci, Stefania ; Lafiandra, D. |
| 2003 | Purification, in vitro re-oxidation and micro-mixographic performances of heterologously expressed low molecular weight glutenin subunits differing in structural characteristics | Patacchini, C.; Masci, Stefania ; Dovidio, R.; Gianibelli, C.; Solomon, R.; Bekes, F.; Lafiandra, D. |
| 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes | Kalunke, R.; Ma, W.; D’amico, S.; Masci, S.; Tundo, S.; Sestili, Francesco ; Camerlengo, F.; Lafiandra, D.; Lupi, R.; Larré, C.; Denery-papini, S.; Islam, S. |
| 1992 | Relationship between D genome in hexaploid wheats (AABBDD) and Ae. squarrosa as deduced by seed storage proteins and molecular marker analyses | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Tanzarella Oa; Porceddu, E.; Margiotta, B. |
| 1995 | Relationship between electrophoretic pattern of storage proteins and gluten strength in durum wheat landraces from Turkey | Turchetta, T.; Ciaffi, Mario ; Porceddu, E.; Lafiandra, D. |
| 1996 | Relationship between flour protein composition determined by size exclusion HPLC and dough rheological parameters | Ciaffi, Mario ; Tozzi, L.; Lafiandra, D. |
| 2008 | Relationships between protein composition and gluten strenght in different durum wheat genotypes | Panichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D. |
| 2010 | Relationships between protein composition and gluten strength in a set of durum wheat RILs | Panichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D. |
| 1992 | RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci of durum and wild wheats | Dovidio, R.; Tanzarella Oa; Masci, Stefania ; Lafiandra, D.; Porceddu, E. |