Browsing by Author Lafiandra, D.
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2012 | Kernel components of technological value | Lafiandra, D.; Masci, Stefania ; Sissons, M.; Dornez, E.; Delcour, J. A.; Courtin, C. M.; Caboni, M. F. |
| 2010 | Lendosperma di frumento | Ceriotti, A.; Masci, Stefania ; Lafiandra, D. |
| 2004 | LMW-i types are expressed in the wheat endosperm and belong to the glutenin fraction | Ferrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
| 2004 | Mass spectrometric approaches for the characterisation of low-molecular-weight glutenin subunits | Cunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania |
| 2004 | Mass spectrometric approaches to the characterization of Low-Molecular Weight Glutenin Subunits | Cunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania |
| 2018 | Metabolic response to amylose-rich wheat-based rusks in overweight individuals | Vetrani, C.; Pacini, G.; Rivellese Aa; Lafiandra, D.; Riccardi, G.; Sestili, Francesco ; Vitale, M.; Botticella, E.; Giacco, R.; Griffo, E.; Costabile, G.; Cipriano, P.; Tura, A. |
| 2005 | Microarray analysis of a transgenic wheat line over-expressing a low molecular weight glutenin subunit related to technological properties | Scossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 2005 | Microarray analysis of transgenic wheat over-expressing a glutenin subunit related to technological properties | Scossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania |
| 2004 | Miglioramento delle caratteristiche qualitative delle semole tramite la manipolazione della composizione proteica della cariosside | Lafiandra, D.; Patacchini, C.; Masci, Stefania |
| 2008 | Modifying kernel composition for technological and nutritional improvement of durum and bread wheat | Lafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B. |
| 2015 | Nanoformulazioni innovative per il controllo delle piante. TUSCIA FOOD VALLEY | Fortunati, E.; Kenny Jm; Balestra Gm; Santi, L.; Bernini, Roberta ; Lafiandra, D.; Botticella, E.; Mazzaglia, A. ; Rescignano, N.; Torre, L. |
| 2001 | A new method to purify y-type high-molecular-weight glutenin subunits from wheat | Patacchini, C.; Masci, Stefania ; Lafiandra, D. |
| 2013 | Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof | Morris, C. F.; Joppa, L. R.; Simeone, Marco Cosimo ; Lafiandra, D. |
| 2011 | A novel wheat variety with elevated content of amylose beneficially influence glycaemia in healthy subjects | Hallstrm, E.; Sestili, Francesco ; Lafiandra, D.; Bjrck, I.; Stman, E. |
| 2003 | Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene | Masci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A. |
| 2017 | Production and molecular characterization of bread wheat lines with reduced amount of -type gliadins | Camerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D. |
| 2017 | Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadins | Camerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D. |
| 2010 | Production and utilization of durum wheat lines with introgressed D-genome glutenin subunits | Lafiandra, D.; Panichi, D.; Masci, Stefania ; Ceoloni, C.; Degidio, M. G.; Urbano, M.; Colaprico, G.; Margiotta, B. |
| 2010 | Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis | Sestili, Francesco ; Botticella, E.; Bedo, Z.; Phillips, A.; Lafiandra, D. |
| 2000 | Production of transgenic bread wheat lines over-expressing a LMW glutenin subunit | Dovidio, R.; Fabbri, R.; Patacchini, C.; Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Blechl, A.; Anderson Oa |