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Issue Date | Title | Author(s) |
2005 | Genetic Polymorphism of Gluten Proteins and its Utilization for Wheat Quality Improvement | Lafiandra, D.; Masci, Stefania ; Colaprico, G.; Urbano, M.; Margiotta, B. |
2003 | Genetics of gluten proteins | Lafiandra, D.; Masci, Stefania |
2000 | The genetics of wheat gluten proteins | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Margiotta, B. |
1997 | Gliadin polymorphism in wild and cultivated einkorn wheats | Ciaffi, Mario ; Dominici, L.; Lafiandra, D. |
2001 | Gluten proteins, encoding genes, approaches for their manipulation in durum wheat | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Mattei, C.; Monari Am; Patacchini, C.; Margiotta, B. |
2001 | The glutenin polymer structure in relation to wheat quality properties | Masci, Stefania ; Dovidio, R.; Patacchini, C.; Scossa, F.; Simeone, M.; Monari, A. M.; Sella, L.; Lafiandra, D. |
2014 | Green preparation of wheat starch nanoparticles, promising carriers for controlled release of bioactive compounds. COMUNICAZIONE POSTER ORGP4 | Bernini, Roberta ; Di Michele, A.; Albertini, B.; Botticelli, E.; Blasi, P.; Balestra Gm; Grego, S.; Lafiandra, D.; Santi, L. |
2003 | Heterologous expression and purification of native and mutated LMW-GS from durum wheat | Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
1998 | High molecular weight glutenin subunit variation in wild and cultivated einkorn wheats | Ciaffi, Mario ; Dominici, L.; Lafiandra, D. |
2011 | High resolution melting analysis for the detection of EMS induced mutations in wheat SbeIIa genes | Botticella, E.; Sestili, Francesco ; Hernandez-lopez, A.; Phillips, A.; Lafiandra, D. |
2011 | How much the transgenesis affects the allergenicity? | Lupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C. |
2007 | Hypothetical differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal end | Ferrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania |
2011 | Identification of chromosome 5A encoded polypeptides in wheat kernels | Gombaud, G.; Rogniaux, H.; Masci, Stefania ; Lafiandra, D. |
1996 | Identification of cysteine residues in a LMW glutenin subunit that is associated with good quality characteristics | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd |
2000 | Identification of dimers formed by the low molecular weight glutenin subunits belonging to the D group | Masci, Stefania ; Egorov Ta; Kasarda Dd; Porceddu, E.; Lafiandra, D. |
2010 | Identification Of Wheat Chromosome 5A Encoded Polypeptides By A Proteomic Approach | Gombaud, G.; Masci, Stefania ; Lafiandra, D. |
2010 | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | Sestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd |
2003 | Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentation | Masci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A. |
2000 | Introduction of the D-genome related high-, low-MR glutenin subunits into durum wheat, their effect on technological properties | Lafiandra, D.; Margiotta, B.; Colaprico, G.; Masci, Stefania ; Roth Mr; Macritchie |
2012 | Kernel components of technological value | Lafiandra, D.; Masci, Stefania ; Sissons, M.; Dornez, E.; Delcour, J. A.; Courtin, C. M.; Caboni, M. F. |