Browsing by Author Lafiandra, D.


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Issue DateTitleAuthor(s)
2005Genetic Polymorphism of Gluten Proteins and its Utilization for Wheat Quality ImprovementLafiandra, D.; Masci, Stefania ; Colaprico, G.; Urbano, M.; Margiotta, B.
2003Genetics of gluten proteinsLafiandra, D.; Masci, Stefania 
2000The genetics of wheat gluten proteinsLafiandra, D.; Masci, Stefania ; Dovidio, R.; Margiotta, B.
1997Gliadin polymorphism in wild and cultivated einkorn wheatsCiaffi, Mario ; Dominici, L.; Lafiandra, D.
2001Gluten proteins, encoding genes, approaches for their manipulation in durum wheatLafiandra, D.; Masci, Stefania ; Dovidio, R.; Mattei, C.; Monari Am; Patacchini, C.; Margiotta, B.
2001The glutenin polymer structure in relation to wheat quality propertiesMasci, Stefania ; Dovidio, R.; Patacchini, C.; Scossa, F.; Simeone, M.; Monari, A. M.; Sella, L.; Lafiandra, D.
2014Green preparation of wheat starch nanoparticles, promising carriers for controlled release of bioactive compounds. COMUNICAZIONE POSTER ORGP4Bernini, Roberta ; Di Michele, A.; Albertini, B.; Botticelli, E.; Blasi, P.; Balestra Gm; Grego, S.; Lafiandra, D.; Santi, L.
2003Heterologous expression and purification of native and mutated LMW-GS from durum wheatPatacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.
1998High molecular weight glutenin subunit variation in wild and cultivated einkorn wheatsCiaffi, Mario ; Dominici, L.; Lafiandra, D.
2011High resolution melting analysis for the detection of EMS induced mutations in wheat SbeIIa genesBotticella, E.; Sestili, Francesco ; Hernandez-lopez, A.; Phillips, A.; Lafiandra, D.
2011How much the transgenesis affects the allergenicity?Lupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C.
2007Hypothetical differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal endFerrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania 
2011Identification of chromosome 5A encoded polypeptides in wheat kernelsGombaud, G.; Rogniaux, H.; Masci, Stefania ; Lafiandra, D.
1996Identification of cysteine residues in a LMW glutenin subunit that is associated with good quality characteristicsMasci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd
2000Identification of dimers formed by the low molecular weight glutenin subunits belonging to the D groupMasci, Stefania ; Egorov Ta; Kasarda Dd; Porceddu, E.; Lafiandra, D.
2010Identification Of Wheat Chromosome 5A Encoded Polypeptides By A Proteomic ApproachGombaud, G.; Masci, Stefania ; Lafiandra, D.
2010Increasing the amylose content of durum wheat through silencing of the SBEIIa genesSestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd
2003Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentationMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
2000Introduction of the D-genome related high-, low-MR glutenin subunits into durum wheat, their effect on technological propertiesLafiandra, D.; Margiotta, B.; Colaprico, G.; Masci, Stefania ; Roth Mr; Macritchie
2012Kernel components of technological valueLafiandra, D.; Masci, Stefania ; Sissons, M.; Dornez, E.; Delcour, J. A.; Courtin, C. M.; Caboni, M. F.