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| Issue Date | Title | Author(s) |
| 2010 | Effect Of Drought Stress On The Expression Of Metabolic Proteins In Developing Grains Of Durum Wheat | Rivera Ortiz, L. M.; Palermo, C.; Centonze, C.; Lafiandra, D.; Flagella, Z.; Masci, Stefania |
| 2019 | Effect of Glu-D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat | Sissons, M.; Pleming, D.; Sestili, Francesco ; Lafiandra, D. |
| 2019 | Effect of Glu-D1 introgression on dough- and pasta-making quality of durum wheat lines with different glutenin composition and amylose content | Sissons, M.; Sestili, Francesco ; Lafiandra, D. |
| 1996 | Effect of heat shock during grain filling on gluten protein composition of bread wheat | Ciaffi, Mario ; Tozzi, L.; Borghi, B.; Corbellini, M.; Lafiandra, D. |
| 1995 | Effect of heat shock during grain filling on grain quality of bread and durum wheats | Borghi, B.; Corbellini, M.; Ciaffi, Mario ; Lafiandra, D.; De Stefanis, E.; Sgrulletta, D.; Boggini, G.; Di Fonzo, N. |
| 1998 | Effect of heat shock during grain filling on protein composition and technological quality of wheats | Corbellini, M.; Mazza, L.; Ciaffi, Mario ; Lafiandra, D.; Borghi, B. |
| 1995 | Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheat | Ciaffi, Mario ; Margiotta, B.; Colaprico, G.; De Stefanis, E.; Sgrulletta, D.; Lafiandra, D. |
| 2006 | Effect of incorporation of two unusual Low Molecular Weight Glutenin Subunits in durum and in bread wheat doughs as measured by micro-mixographic analyses | Ferrante, P.; Gianibelli, M. C.; Larroque, O.; Volpi, C.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 1997 | Effect of the duration and intensity of heat shock during grain filling on dry matter and protein accumulation, technological quality and protein composition in bread and durum wheat | Corbellini, M.; Canevara Mg; Mazza, L.; Ciaffi, Mario ; Lafiandra, D.; Borghi, B. |
| 1992 | Effects of the lack of the proteins controlled by genes at the Gli-D1/Glu-D3 loci on breadmaking quality | Benedettelli, S.; Margiotta, B.; Porceddu, E.; Ciaffi, Mario ; Lafiandra, D. |
| 1992 | Electrophoretic and molecular analysis of alpha-gliadins in Aegilops species belonging to the D genome cluster and in their putative progenitors | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Tanzarella Oa; Porceddu, E. |
| 1999 | Evidence for the presence of only one cysteine residue in the D-type Low-Molecular-Weight subunits of wheat glutenin | Masci, Stefania ; Egorov Ta; Ronchi, C.; Kuzmicky Dd; Kasarda Dd; Lafiandra, D. |
| 1998 | Expression and functional analysis of Mr 58,000 peptides derived from the repetitive domain of HMW subunit 1Dx5 | Buonocore, F.; Halford; Shewry, P. R.; Bertini, Laura ; Ronchi, C.; Bekes, F.; Caporale, C.; Lafiandra, D.; Gras, P.; Tatham, A. S.; Greenfield, J. |
| 2019 | FISHIS in flow: recent advances in flow molecular cytogenetics applications to cereal species | Giorgi, D.; Farina, A.; Kuzmanovic', Ljiljana ; Sestili, F.; Ceoloni, C.; Lafiandra, D.; Lucretti, S. |
| 1999 | The formation of the glutenin polymer in practice | Lafiandra, D.; Masci, Stefania ; Blumenthal, C.; Wrigley, C. W. |
| 2005 | Functional characterization of two rare LMW-GS in determining visco-elastic properties of wheat dough | Ferrante, P.; Gianibelli, C.; Larroque, O.; Volpi, C.; Mattei, B.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 2005 | Genetic Polymorphism of Gluten Proteins and its Utilization for Wheat Quality Improvement | Lafiandra, D.; Masci, Stefania ; Colaprico, G.; Urbano, M.; Margiotta, B. |
| 2003 | Genetics of gluten proteins | Lafiandra, D.; Masci, Stefania |
| 2000 | The genetics of wheat gluten proteins | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Margiotta, B. |
| 1997 | Gliadin polymorphism in wild and cultivated einkorn wheats | Ciaffi, Mario ; Dominici, L.; Lafiandra, D. |