Showing results 36 to 55 of 124
< previous
next >
| Issue Date | Title | Author(s) |
| 1993 | D Glutenin subunits | Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Lew Ejl; Tao Hp; Kasarda Dd |
| 2015 | Development and characterisation of high-amylose wheat lines | Rakszegi, M.; Kisgyörgy Bn; Kiss, T.; Sestili, Francesco ; Láng, L.; Lafiandra, D.; Bedő, Z. |
| 1998 | Development of durum, bread wheat with increased number of high molecular weight glutenin subunits | Lafiandra, D.; Masci, Stefania ; Margiotta, M.; De Ambrogio, E. |
| 2004 | Development of NILs of bread wheat differing in High Molecular Weight Glutenin Subunits, their use in quality related studies | Margiotta, B.; Colaprico, G.; Aramini, M.; Masci, Stefania ; Patacchini, C.; Lafiandra, D. |
| 1991 | Differences among the electrophoretic behaviour of the B and D subunits of glutenin coded by the Glu-D3 locus | Masci, Stefania ; Porceddu, E.; Lafiandra, D. |
| 1993 | Differences in the low-molecular-weight glutenin subunits of durum wheats as indicated by RP-HPLC and N-terminal sequencing | Masci, Stefania ; Lew Ejl; Lafiandra, D.; Kasarda Dd |
| 2006 | Differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal end | Ferrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania |
| 2010 | Effect Of Drought Stress On The Expression Of Metabolic Proteins In Developing Grains Of Durum Wheat | Rivera Ortiz, L. M.; Palermo, C.; Centonze, C.; Lafiandra, D.; Flagella, Z.; Masci, Stefania |
| 2019 | Effect of Glu-D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat | Sissons, M.; Pleming, D.; Sestili, Francesco ; Lafiandra, D. |
| 2019 | Effect of Glu-D1 introgression on dough- and pasta-making quality of durum wheat lines with different glutenin composition and amylose content | Sissons, M.; Sestili, Francesco ; Lafiandra, D. |
| 1996 | Effect of heat shock during grain filling on gluten protein composition of bread wheat | Ciaffi, Mario ; Tozzi, L.; Borghi, B.; Corbellini, M.; Lafiandra, D. |
| 1995 | Effect of heat shock during grain filling on grain quality of bread and durum wheats | Borghi, B.; Corbellini, M.; Ciaffi, Mario ; Lafiandra, D.; De Stefanis, E.; Sgrulletta, D.; Boggini, G.; Di Fonzo, N. |
| 1998 | Effect of heat shock during grain filling on protein composition and technological quality of wheats | Corbellini, M.; Mazza, L.; Ciaffi, Mario ; Lafiandra, D.; Borghi, B. |
| 1995 | Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheat | Ciaffi, Mario ; Margiotta, B.; Colaprico, G.; De Stefanis, E.; Sgrulletta, D.; Lafiandra, D. |
| 2006 | Effect of incorporation of two unusual Low Molecular Weight Glutenin Subunits in durum and in bread wheat doughs as measured by micro-mixographic analyses | Ferrante, P.; Gianibelli, M. C.; Larroque, O.; Volpi, C.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 1997 | Effect of the duration and intensity of heat shock during grain filling on dry matter and protein accumulation, technological quality and protein composition in bread and durum wheat | Corbellini, M.; Canevara Mg; Mazza, L.; Ciaffi, Mario ; Lafiandra, D.; Borghi, B. |
| 1992 | Effects of the lack of the proteins controlled by genes at the Gli-D1/Glu-D3 loci on breadmaking quality | Benedettelli, S.; Margiotta, B.; Porceddu, E.; Ciaffi, Mario ; Lafiandra, D. |
| 1992 | Electrophoretic and molecular analysis of alpha-gliadins in Aegilops species belonging to the D genome cluster and in their putative progenitors | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Tanzarella Oa; Porceddu, E. |
| 1999 | Evidence for the presence of only one cysteine residue in the D-type Low-Molecular-Weight subunits of wheat glutenin | Masci, Stefania ; Egorov Ta; Ronchi, C.; Kuzmicky Dd; Kasarda Dd; Lafiandra, D. |
| 1998 | Expression and functional analysis of Mr 58,000 peptides derived from the repetitive domain of HMW subunit 1Dx5 | Buonocore, F.; Halford; Shewry, P. R.; Bertini, Laura ; Ronchi, C.; Bekes, F.; Caporale, C.; Lafiandra, D.; Gras, P.; Tatham, A. S.; Greenfield, J. |