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| Issue Date | Title | Author(s) |
| 2004 | Characterization of glutenin polymers in a transgenic bread wheat line over-expressing a LMW-GS | Masci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A. |
| 1995 | Characterization of low-molecular-weight glutenin subunits in durum wheat by RP-HPLC and N-Terminal sequencing | Masci, Stefania ; Lew Ejl; Lafiandra, D.; Porceddu, E.; Kasarda Dd |
| 2010 | Characterization of seed allergens present in transgenic and untransformed wheat lines | Lupi, R.; Masci, Stefania ; Larr, C.; Pineau, F.; Deshayes, G.; Moneret-vautrin, D. A.; Popineau, Y.; Denery, S.; Dovidio, R.; Lafiandra, D.; Anderson, O. D. |
| 2000 | Characterization of the LMW-GS family in durum wheat | Dovidio, R.; Masci, Stefania ; Mattei, C.; Tosi, P.; Lafiandra, D.; Porceddu, E. |
| 2010 | Characterization of transgenic durum wheat lines transformed with mutated m- and s-type LMW-GS | Egidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 2011 | Characterization of wheat low-molecular-weight glutenin subunits and their maturation process | Egidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania |
| 2000 | Characterization, chromosomal localization of C-type LMW-GS | Rovelli, L.; Masci, Stefania ; Kasarda Dd; Vensel Wh; Lafiandra, D. |
| 2018 | Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain | Botticella, E.; Lafiandra, D.; Sestili, Francesco ; Sparla, F.; Moscatello, S.; Marri, L.; Cuesta-seijo Ja; Falini, G.; Battistelli, A.; Trost, P. |
| 2008 | Comparative proteomic analysis of heat stress on the metabolic seed protein fraction in the widely grown Italian durum wheat cultivar Svevo | Laino, P.; Mastrangelo, A. M.; Shelton, D.; Finnie, C.; De Leonardis Am; Mastrangelo Am; Svensson, B.; Lafiandra, D.; Masci, Stefania ; De Leonardis, A. M. |
| 2011 | Comparative proteomic analysis of metabolic and Starch granule-associated proteins in wheat kernel of a High amylose transgenic line and its corresponding untransformed cultivar | Paoletti, F.; Sestili, F.; Botticella, E.; Masci, Stefania ; Lafiandra, D. |
| 2008 | Comparative proteomic analysis of the metabolic seed protein fraction in the Italian durum wheat cv. Svevo after heat treatment | Laino, P.; Shelton, D.; Finnie, C.; De Leonardis Am; Mastrangelo Am; Svensson, B.; Lafiandra, D.; Masci, Stefania |
| 2008 | Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line over-expressing a low molecular weight glutenin subunit gene in the endosperm | Scossa, F.; Laudencia-chingcunco, D.; Anderson, O. D.; Vensel, W. H.; Lafiandra, D.; Dovidio, R.; Masci, Stefania |
| 2007 | Comparative transcriptional and proteomic profiling of bread wheat cv. Bobwhite and its derived transgenic line over-expressing a LMW-GS gene | Scossa, F.; Laudencia-chingcuanco, D.; Anderson, O. D.; Vensel, W. H.; Kasarda, D. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania |
| 1991 | Comparison of the B and D subunits of glutenin encoded at the Glu-D3 locus in two biotypes of the common wheat cultivar Newton with different technological characteristics | Masci, Stefania ; Porceddu, E.; Colaprico, G.; Lafiandra, D. |
| 2007 | Considerations about the effect of incorporation of two rare LMW-GS in durum wheat in comparison to bread wheat doughs | Ferrante, P.; Gianibelli, M. C.; Larroque, O.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 1993 | D Glutenin subunits | Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Lew Ejl; Tao Hp; Kasarda Dd |
| 2015 | Development and characterisation of high-amylose wheat lines | Rakszegi, M.; Kisgyörgy Bn; Kiss, T.; Sestili, Francesco ; Láng, L.; Lafiandra, D.; Bedő, Z. |
| 1998 | Development of durum, bread wheat with increased number of high molecular weight glutenin subunits | Lafiandra, D.; Masci, Stefania ; Margiotta, M.; De Ambrogio, E. |
| 2004 | Development of NILs of bread wheat differing in High Molecular Weight Glutenin Subunits, their use in quality related studies | Margiotta, B.; Colaprico, G.; Aramini, M.; Masci, Stefania ; Patacchini, C.; Lafiandra, D. |
| 1991 | Differences among the electrophoretic behaviour of the B and D subunits of glutenin coded by the Glu-D3 locus | Masci, Stefania ; Porceddu, E.; Lafiandra, D. |