Browsing by Author Ferrante, P.
Showing results 6 to 9 of 9
< previous
Issue Date | Title | Author(s) |
---|---|---|
2005 | Functional characterization of two rare LMW-GS in determining visco-elastic properties of wheat dough | Ferrante, P.; Gianibelli, C.; Larroque, O.; Volpi, C.; Mattei, B.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
2007 | Hypothetical differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal end | Ferrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania |
2004 | LMW-i types are expressed in the wheat endosperm and belong to the glutenin fraction | Ferrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
2004 | A proteomic approach to verify in vitro and in vivo expression of wheat gluten proteins | Ferrante, P.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Razzino, G.; Mattei, B. |