Showing results 3 to 9 of 9
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| Issue Date | Title | Author(s) |
| 2006 | Differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal end | Ferrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania |
| 2006 | Effect of incorporation of two unusual Low Molecular Weight Glutenin Subunits in durum and in bread wheat doughs as measured by micro-mixographic analyses | Ferrante, P.; Gianibelli, M. C.; Larroque, O.; Volpi, C.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 2015 | Evolution of Scysteinylated and Sglutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc | Cerreti, M.; Esti, M.; Benucci, I.; Liburdi, Katia ; Simone, C.; Ferrante, P. |
| 2005 | Functional characterization of two rare LMW-GS in determining visco-elastic properties of wheat dough | Ferrante, P.; Gianibelli, C.; Larroque, O.; Volpi, C.; Mattei, B.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 2007 | Hypothetical differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal end | Ferrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania |
| 2004 | LMW-i types are expressed in the wheat endosperm and belong to the glutenin fraction | Ferrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
| 2004 | A proteomic approach to verify in vitro and in vivo expression of wheat gluten proteins | Ferrante, P.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Razzino, G.; Mattei, B. |