Naviga per Autore Esti, Marco
Mostrati i risultati da 1 a 6 di 6
| Data pubblicazione | Titolo | Autore/i |
|---|---|---|
| 4-giu-2015 | Chitosan based nanocomposites for enzyme immobilization: characterization and application study in wine-like medium | Zappino, Matteo |
| 16-feb-2010 | Cinetica di lisi di Oenococcus oeni in vino modello di lisozima libero ed immobilizzato | Straniero, Raffaello |
| 27-mag-2013 | D-tagatose production from D-galactose by immobilized L-arabinose isomerase from Thermotoga maritima | Bortone, Nadia |
| 6-giu-2017 | Multiple enzyme-assisted clarification process of fruit juice | Cerreti, Martina |
| 17-feb-2011 | Removal of unstable proteins from white wine by immobilized acid protease | Benucci, Ilaria |
| 30-nov-2021 | Synergistic recovery of natural food coloring agents from fruit and vegetable wastes by enzyme-assisted extraction | Lombardelli, Claudio |