Showing results 44 to 63 of 69
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| Issue Date | Title | Author(s) |
| 2004 | LMW-i types are expressed in the wheat endosperm and belong to the glutenin fraction | Ferrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
| 2004 | The low-molecular-weight glutenin subunits of wheat gluten | Dovidio, R.; Masci, Stefania |
| 2005 | Microarray analysis of a transgenic wheat line over-expressing a low molecular weight glutenin subunit related to technological properties | Scossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 2005 | Microarray analysis of transgenic wheat over-expressing a glutenin subunit related to technological properties | Scossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania |
| 2005 | Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat | Tosi, P.; Masci, Stefania ; Giovangrossi, A.; Dovidio, R.; Bekes, F.; Larroque, O.; Napier, J.; Shewry, P. R. |
| 2008 | Modifying kernel composition for technological and nutritional improvement of durum and bread wheat | Lafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B. |
| 1998 | Molecular analysis of low molecular weight glutenin subunit genes from the A, B genomes of wheat | Dovidio, R.; Marchitelli, C.; Masci, Stefania ; Tosi, P.; Simeone, M.; Ercoli Cardelli, L.; Porceddu, E. |
| 1997 | Molecular characterization of a LMW-GS gene located on chromosome 1B and the development of primers specific for the Glu-B3 complex locus in durum wheat | Dovidio, R.; Simeone, M.; Masci, Stefania ; Porceddu, E. |
| 1995 | Nucleotide sequence of a gamma-gliadin type gene from a durum wheat | Dovidio, R.; Simeone, M.; Masci, Stefania ; Porceddu, E.; Kasarda Dd |
| 2003 | Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene | Masci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A. |
| 2000 | Production of transgenic bread wheat lines over-expressing a LMW glutenin subunit | Dovidio, R.; Fabbri, R.; Patacchini, C.; Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Blechl, A.; Anderson Oa |
| 2012 | Production of wheat transgenic plants to unravel the maturation process of LMW-GS | Egidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania |
| 2010 | Proteomic Analysis Of Transgenic Bread Wheat Kernels following Fusarium graminearum Infection | Laino, P.; Janni, M.; Di Carli, M. S.; Benvenuto, E.; Lilley, K.; Lafiandra, D.; Dovidio, R.; Masci, Stefania |
| 2004 | A proteomic approach to verify in vitro and in vivo expression of wheat gluten proteins | Ferrante, P.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Razzino, G.; Mattei, B. |
| 2003 | Purification, in vitro re-oxidation and micro-mixographic performances of heterologously expressed low molecular weight glutenin subunits differing in structural characteristics | Patacchini, C.; Masci, Stefania ; Dovidio, R.; Gianibelli, C.; Solomon, R.; Bekes, F.; Lafiandra, D. |
| 1992 | Relationship between D genome in hexaploid wheats (AABBDD) and Ae. squarrosa as deduced by seed storage proteins and molecular marker analyses | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Tanzarella Oa; Porceddu, E.; Margiotta, B. |
| 1992 | RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci of durum and wild wheats | Dovidio, R.; Tanzarella Oa; Masci, Stefania ; Lafiandra, D.; Porceddu, E. |
| 1996 | Sequence analysis of the 5 non coding regions of active and inactive 1Ay HMW glutenin genes from wild and cultivated wheats | Dovidio, R.; Masci, Stefania ; Porceddu, E. |
| 2004 | Structural analyses of two heterologously expressed native and mutated low molecular weight glutenin subunits | Consalvi, V.; Chiaraluce, R.; Patacchini, C.; Lafiandra, D.; Dovidio, R.; Masci, Stefania |
| 2000 | Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological properties | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Turchetta, T.; Colaprico, G. |