Showing results 24 to 43 of 69
< previous
next >
| Issue Date | Title | Author(s) |
| 1995 | Development of a set of oligonucleotides primers specific for genes at Glu-1 complex loci of wheat | Dovidio, R.; Masci, Stefania ; Porceddu, E. |
| 2006 | Differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal end | Ferrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania |
| 1997 | Duplication of the Bx7 high-molecular-weight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar Red River 68 | Dovidio, R.; Masci, Stefania ; Porceddu, E.; Kasarda Dd |
| 2006 | Effect of incorporation of two unusual Low Molecular Weight Glutenin Subunits in durum and in bread wheat doughs as measured by micro-mixographic analyses | Ferrante, P.; Gianibelli, M. C.; Larroque, O.; Volpi, C.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 1992 | Electrophoretic and molecular analysis of alpha-gliadins in Aegilops species belonging to the D genome cluster and in their putative progenitors | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Tanzarella Oa; Porceddu, E. |
| 1985 | Evoluzione e cariotipo nel genere Ranunculus L | Dovidio, R.; Masci, Stefania ; Marchi, P.; Visona, L. |
| 2005 | Expression of an Extended HMW Subunit in Transgenic Wheat and its Effect on Dough Mixing Properties | He, G.; Fido, R.; Shewry, P. R.; Jones, H. D.; Dovidio, R.; Masci, Stefania ; Chen, M.; West, J.; Butow, B.; Anderson, O. D.; Lazzeri, P. |
| 2018 | First production of wild emmer (Triticum turgidum ssp. dicoccoides) transgenic plants | Janni, M.; Bozzini, T.; Di Giovanni, M.; Moscetti, I.; Lupi, I.; Gennaro, A.; Volpi, C.; Masci, Stefania ; Dovidio, R. |
| 2005 | FISH-based physical mapping of a low-molecular-weight glutenin subunit transgene insertion in a transformed bread wheat genotype over-expressing the transgene-encoded proteins | Carozza, R.; Scossa, F.; Masci, Stefania ; Dovidio, R.; Ceoloni, C. |
| 2005 | Functional characterization of two rare LMW-GS in determining visco-elastic properties of wheat dough | Ferrante, P.; Gianibelli, C.; Larroque, O.; Volpi, C.; Mattei, B.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 2000 | The genetics of wheat gluten proteins | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Margiotta, B. |
| 2004 | The glucose oxidase of Penicillium variabile P16 | Pulci, V.; Dovidio, R.; Petruccioli, Maurizio ; Federici, F. |
| 2001 | Gluten proteins, encoding genes, approaches for their manipulation in durum wheat | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Mattei, C.; Monari Am; Patacchini, C.; Margiotta, B. |
| 2001 | The glutenin polymer structure in relation to wheat quality properties | Masci, Stefania ; Dovidio, R.; Patacchini, C.; Scossa, F.; Simeone, M.; Monari, A. M.; Sella, L.; Lafiandra, D. |
| 2003 | Heterologous expression and purification of native and mutated LMW-GS from durum wheat | Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
| 2007 | Hypothetical differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal end | Ferrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania |
| 1996 | Identification of cysteine residues in a LMW glutenin subunit that is associated with good quality characteristics | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd |
| 2010 | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | Sestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd |
| 2003 | Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentation | Masci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A. |
| 1996 | Isolation, characterisation of members of the LMW glutenin gene family in durum wheat | Dovidio, R.; Simeone, M.; Marchitelli, C.; Masci, Stefania ; Porceddu, E. |