UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author Denery-papini, S.

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Issue Date	Title	Author(s)
2020	Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes	Kalunke, R.; Ma, W.; D’amico, S.; Masci, S.; Tundo, S.; Sestili, Francesco ; Camerlengo, F.; Lafiandra, D.; Lupi, R.; Larré, C.; Denery-papini, S.; Islam, S.
2019	Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery	Lupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Drouet, M.; Masci, Stefania ; Larré, C.
2013	Variability of allergenicity within 29 genotypes including some genetically modified genotypes	Lupi, R.; Masci, Stefania ; Pineau, F.; Denery-papini, S.; Larr, C.
2015	What is the impact of genetic transformation on wheat allergenicity?	Lupi, R.; Masci, Stefania ; Pineau, F.; Deshayes, G.; Moneret-vautrin Da; Tranquet, O.; Denery-papini, S.; Larr, C.
2018	Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat	Tundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco

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