UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author Contini, Marina

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Issue Date	Title	Author(s)
2010	Proprietà nutrizionali-salutistiche e conservazione della frutta secca in guscio	Contini, Marina; Cecchini, Massimo; Massantini, Riccardo; Moscetti, Roberto; Monarca, Danilo
16-Dec-2008	Recupero di antiossidanti naturali dai sottoprodotti di trasformazione dell’industria agroalimentare: noccioli di oliva (Olea europaea L.) gusci e perisperma di nocciole (Corylus avellana L.)	Baccelloni, Simone
2009	The influence of cover crops and double harvest on storage of fresh hazelnuts (Corylus avellana L.)	Massantini, Riccardo; Moscetti, Roberto; Monarca, Danilo; Cecchini, Massimo; Contini, Marina; Mordacchini Alfani, Maria Lorenza

Showing results 3 to 5 of 5 < previous