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Cimini, Alessio
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 22-May-2019 | Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratio | Cimini, Alessio; Cibelli, Matteo; Messia, Maria Cristina; Moresi, Mauro |
| 3-Dec-2018 | Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio | Cimini, Alessio; Cibelli, Matteo; Messia, Maria Cristina; Marconi, Emanuele; Moresi, Mauro |
| 29-Apr-2019 | Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measures | Cimini, Alessio; Cibelli, Matteo; Moresi, Mauro |
| 7-Aug-2017 | Effect of brewery size on the main process parameters and cradle-to-grave carbon footprint of lager beer | Cimini, Alessio; Moresi, Mauro |
| 2017 | Energy efficiency and carbon footprint of home pasta cooking appliances | Cimini, Alessio; Moresi, Mauro |
| 2017 | Energy efficiency and carbon footprint of home pasta cooking appliances | Cimini, Alessio; Moresi, Mauro |
| 2019 | Is pasta cooking quality affected by the power rating, water-to-pasta ratio and mixing degree? | Cimini, Alessio; Cibelli, Matteo; Moresi, Mauro |
| 30-May-2014 | Novel lager beer clarification and stabilisation process using ceramic tubular microfiltration membranes | Cimini, Alessio |
| 20-May-2019 | Product Carbon Footprint: Still a proper method to start improving the sustainability of food and beverage enterprises | Cimini, Alessio; Moresi, Mauro |
| 8-Jul-2018 | Reducing the cooking water-to-dried pasta ratio and environmental impact of pasta cooking | Cimini, Alessio; Cibelli, Matteo; Moresi, Mauro |