UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author Cibelli, Matteo

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Issue Date	Title	Author(s)
2020	Effect of cooking temperature on cooked pasta quality and sustainability	Cimini, Alessio ; Cibelli, Matteo; Taddei, Anna R; Moresi, Mauro
2021	Environmental impact of dry pasta using different standard methods	Cimini, Alessio ; Cibelli, Matteo; Moresi, Mauro
2021	Environmental profile of organic dry pasta	Cibelli, Matteo; Cimini, Alessio ; Moresi, Mauro
2019	Is pasta cooking quality affected by the power rating, water-to-pasta ratio and mixing degree?	Cimini, Alessio; Cibelli, Matteo; Moresi, Mauro
8-Jul-2018	Reducing the cooking water-to-dried pasta ratio and environmental impact of pasta cooking	Cimini, Alessio; Cibelli, Matteo; Moresi, Mauro

Showing results 6 to 10 of 10 < previous