| Issue Date | Title | Author(s) |
| 2021 | Carbon footprint of different coffee brewing methods | Cibelli, Matteo; Cimini, Alessio ; Moresi, Mauro |
| 22-May-2019 | Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratio | Cimini, Alessio; Cibelli, Matteo; Messia, Maria Cristina; Moresi, Mauro |
| 3-Dec-2018 | Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio | Cimini, Alessio; Cibelli, Matteo; Messia, Maria Cristina; Marconi, Emanuele; Moresi, Mauro |
| 29-Apr-2019 | Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measures | Cimini, Alessio; Cibelli, Matteo; Moresi, Mauro |
| 6-Jul-2020 | Cradle-to-grave environmental profile of organic dry pasta: assessment and mitigation measures | Cibelli, Matteo |
| 2020 | Effect of cooking temperature on cooked pasta quality and sustainability | Cimini, Alessio ; Cibelli, Matteo; Taddei, Anna R; Moresi, Mauro |
| 2021 | Environmental impact of dry pasta using different standard methods | Cimini, Alessio ; Cibelli, Matteo; Moresi, Mauro |
| 2021 | Environmental profile of organic dry pasta | Cibelli, Matteo; Cimini, Alessio ; Moresi, Mauro |
| 2019 | Is pasta cooking quality affected by the power rating, water-to-pasta ratio and mixing degree? | Cimini, Alessio; Cibelli, Matteo; Moresi, Mauro |
| 8-Jul-2018 | Reducing the cooking water-to-dried pasta ratio and environmental impact of pasta cooking | Cimini, Alessio; Cibelli, Matteo; Moresi, Mauro |