UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author Ceccantoni, B.

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Issue Date	Title	Author(s)
2000	Modificazioni della consistenza di frutti di albicocca trattati con 1- MCP allo stadio di maturit avanzata	Botondi, Rinaldo ; Cardarelli, M.; Forniti, R.; Ceccantoni, B.; Mencarelli, F.
2017	Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc	Paciello, P.; Mencarelli, Fabio ; Palliotti, A.; Ceccantoni, B.; Thibon, C.; Darriet, P.; Pasquini, M.; Bellincontro, Andrea ; Thibn, C.
2016	Ozone fumigation postharvest treatment for the quality of wine grape	Desanctis, F.; Ceccantoni, B.; Bellincontro, Andrea ; Botondi, Rinaldo ; Mencarelli, F.; Donofrio, C.; Ducci, E.; Catelli, C.
2015	Ozone fumigation postharvest treatment for the quality of wine grape. ACTA HORTICULTURAE,	Desanctis, F.; Ceccantoni, B.; Bellincontro, A.; Botondi, R.; Mencarelli, Fabio ; D'onofrio, C.; Ducci, E.; Catelli, C.
2014	Polyphenol traits, anti-microbial properties and consumer preference of Italian red passion apple genotypes and cv Annurca	Cirilli, M.; Latini, G.; Ceccantoni, B.; Cristofori, Valerio ; Zecchini, M.; Frioni, E.; Luziatelli, F.; Ruzzi, M.; Muleo, Rosario
2015	Polyphenol traits, antimicrobial property and consumer preference of Italian Red Passion apple genotypes and cultivar Annurca	Cirilli, M.; Latini, G.; Cristofori, Valerio ; Ceccantoni, B.; Luziatelli, Francesca ; Zecchini, M.; Muleo, Rosario ; Ruzzi, M.
2014	Polyphenol traits, antimicrobial property and consumer preference of Italian Red Passion apple genotypes and cv Annurca	Cirilli, M.; Latini, G.; Ceccantoni, B.; Cristofori, V.; Zecchini, M.; Fioroni, E.; Luziatelli, Francesca ; Ruzzi, Maurizio ; Muleo, R.
2008	Polyphenolic composition of processed cocoa bean and powder from different geographical areas	Esti, Marco ; Ceccantoni, B.; De Pascale, S.; Chianese, L.
2011	Studio del profilo antocianico di uve Sangiovese provenienti dalla zona di produzione della DOCG Brunello di Montalcino	Ceccantoni, B.; Esti, Marco

Showing results 7 to 15 of 15 < previous