Browsing by Author Camerlingo, C.
Showing results 11 to 14 of 14
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Issue Date | Title | Author(s) |
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2019 | Surface-Enhanced Raman Spectroscopy for Monitoring Extravirgin Olive Oil Bioactive Components | Camerlingo, C.; Portaccio, M.; Delfino, Ines ; Lepore, M. |
2016 | Surface-Enhanced Raman Spectroscopy Study of Commercial Fruit Juices | Camerlingo, C.; Portaccio, M.; Tat, R.; Lepore, M.; Delfino, Ines |
2014 | Univariate and multivariate analysis of Raman spectra for quantitative determination of sugars in beverage industry | Delfino, Ines ; Camerlingo, C.; Portaccio, M.; Lepore, M. |
2011 | Visible micro-Raman spectroscopy for determining glucose content in beverage industry | Delfino, Ines ; Camerlingo, C.; Portaccio, M.; Della Ventura, B.; Mita, L.; Mita, D. G.; Lepore, M. |