Browsing by Author Botondi, R.


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Showing results 10 to 14 of 14 < previous 
Issue DateTitleAuthor(s)
2015Ozone fumigation for safety and quality of wine grapes in postharvestdehydration. . FOOD CHEMISTRY,Botondi, R.; Desanctis, F.; Moscatelli, N.; Vettraino, A. M.; Catelli, C.; Mencarelli, Fabio 
2015Ozone fumigation postharvest treatment for the quality of wine grape. ACTA HORTICULTURAE,Desanctis, F.; Ceccantoni, B.; Bellincontro, A.; Botondi, R.; Mencarelli, Fabio ; D'onofrio, C.; Ducci, E.; Catelli, C.
2012Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoidsDe Sanctis, F.; Silvestrini Mg; Luneia, R.; Botondi, R.; Bellincontro, Andrea ; Mencarelli, Fabio ; Desanctis, F.; Silvestrini, M. G.
2006Postharvest ethylene tretaments affects phenols, anthocyanins and aromatic quality of aleatico grapes and wineBellincontro, Andrea ; Fardelli, A.; De Santis, D.; Botondi, R.; Mencarelli, F.
2015Trattamenti postraccolta con ozono su uve in appassimento controllatoBotondi, R.; De Sanctis, F.; Moscatelli, N.; Vettraino, A. M.; Catelli, C.; Mencarelli, Fabio