Showing results 4 to 13 of 13
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| Issue Date | Title | Author(s) |
| 2016 | Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study | Cappannella, Elena; Benucci, Ilaria; Lombardelli, Claudio; Liburdi, Katia ; Bavaro, Teodora; Esti, Marco |
| 2019 | Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties | Benucci, Ilaria; Mazzocchi, Caterina; Lombardelli, Claudio; Cacciotti, Ilaria; Esti, Marco |
| 2019 | Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties | Benucci, Ilaria; Mazzocchi, Caterina; Lombardelli, Claudio; Cacciotti, Ilaria; Esti, Marco |
| 2017 | Optimization of pectinase and protease clarification treatment of pomegranate juice | Cerreti, Martina; Liburdi, Katia ; Benucci, Ilaria; Emiliani Spinelli, Sara; Lombardelli, Claudio; Esti, Marco |
| 17-Feb-2011 | Removal of unstable proteins from white wine by immobilized acid protease | Benucci, Ilaria |
| 2010 | Study of two different immobilized acid proteases for wine application | Liburdi, Katia ; Benucci, Ilaria; Esti, Marco |
| 30-Nov-2021 | Synergistic recovery of natural food coloring agents from fruit and vegetable wastes by enzyme-assisted extraction | Lombardelli, Claudio |
| 2020 | Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes | Lombardelli, Claudio; Liburdi, Katia ; Benucci, Ilaria; Esti, Marco |
| 2019 | Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production | Benucci, Ilaria; Cerreti, Martina; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco |
| 2019 | Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production | Benucci, Ilaria; Cerreti, Martina; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco |